3/5 B E. 2 months ago on Google • 300 reviews New
Really
happy
to
see
more
vegan
restaurants
especially
in
this
neighborhood.
They’re
helping
to
redefine
what
eating
vegan
looks
like.
The
restaurant
is
small
but
has
some
enclosed
outdoor
seating
which
helps
expand
it.
The
atmosphere
was
cute.
The
staff
was
nice
and
service
was
great.
Food
came
out
with
minimal
wait
time
but
it
also
wasn’t
crowded
when
we
went.
Unfortunately
I
wasn’t
blown
away
by
any
of
the
food.
It
was
solid
but
nothing
to
rave
about.
We
started
with
the
empanadas
as
an
appetizer.
It
was
fried
really
well
but
no
flavor,
beet
boring
if
it
didn’t
have
the
sauce
on
the
side
(which
wasn’t
my
favorite
flavor
either).
Their
fried
chkn
was
the
better
part
of
the
meal,
it’s
textured
soy
using
a
wooden
stick
to
mimic
a
drumstick,
and
was
fried
very
well.
I
had
the
kale
side
which
was
really
tasty
but
so
little
portion
especially
compared
to
my
friend’s
collard
greens
portion,
which
she
said
wasn’t
that
tasty
but
was
filling.
The
mac
n
cheese
was
ok.
Not
the
best
I’ve
had.
And
the
pudding
dessert
was
terrible.
I
tried
the
vanilla
and
it
was
lumpy,
not
smooth
at
all.
The
taste
just
wasn’t
there.
I’m
slightly
disappointed
since
there’s
been
such
a
hype
but
given
the
amount
of
great
vegan
restaurants
in
the
city,
I
probably
won’t
be
dining
here
again.
That’s
not
to
say
it’s
not
great
for
others
and
good
for
the
neighborhood.
Just
wasn’t
the
hit
I
needed
it
to
be.