4/5 DaButcher 2 years ago on Google
There
was
good
and
not
so
good
things
about
this
restaurant.
I'm
also
using
the
scale
that
we
were
in
Niagara
which
I
swear
had
the
most
expensive
food
prices
I
had
seen.
PROS..
Cost
vers
other
All
You
Can
Eat
in
the
area.
40
dollars
Unquie
concept
and
wide
variety
of
smoked
meat
in
a
All
You
Can
Eat
resturant.
Meat
included
(off
the
top
of
my
head)
baby
back
ribs,
beef
brisket,
hot
chicken
sliders.
Cheese
burger
slider,
pork
n
slaw
sliders,
chicken
tenders
and
pork
belly.
You
pick
which
items
you
want
them
to
bring
to
your
table.
You
can
request
more.
Potato
bar
Hot
bar
for
sides
Sliders
were
good
Staff
was
friendly
CONS..
Meat
was
lacking
a
lot
of
sauce.
Keep
in
mind
BBQ
sauce
is
VERY
subjective
depending
where
you
were
raised.
I'm
not
knocking
the
flavor
of
sauce
but
the
lack
of
sauce
on
ribs
and
brisket.
The
ribs
had
a
little
on
top
but
brisket
had
very
little.
I
make
baby
backs
and
likes
them
not
falling
off
the
bone
but
close.
These
were
firm
and
you
needed
pull
the
meat
off
the
bone
with
some
force.
The
brisket
had
smokey
flavor
and
thick
bark
but
no
sauce
flavor.
Also
when
they
served
the
brisket
on
the
platter
they
served
it
with
huge
amounts
of
fat.
Brisket
has
fat
but
leave
the
1
1/2
inches
of
fat
in
the
kitchen
not
serve
to
guests.
You
might
notice
it
in
my
photo.
The
corn
and
honey
glazed
carrots
were
very
very
firm.
If
I
had
not
seen
the
sign
that
stated
honey
glaze
I
would
have
just
thought
they
were
quick
cooked
baby
carrots.
The
pasta
seemed
dry
or
undercooked.
BBQ
baked
beans
again
very
firm.
Maybe
since
they
were
hot
bar
items
they
undercooked
them
so
they
hold
up
on
the
bar
over
time.
We
ate
there
at
630ish.
My
wife
and
I
did
not
hate
the
place
but
for
40
dollars
a
person
would
have
liked
higher
quality.
As
I
posted
earlier
when
you
compare
it
with
other
restaurants
in
Niagara
you
got
a
good
value
for
your
40
dollars.
But
would
never
pay
that
again.
Maybe
they
had
more
sauces
but
we
were
never
offered
any
or
told
how
that
works.
Again
sorry
for
the
knock
but
maybe
we
caught
it
on
a
bad
night.
FRIDAY
at
630.
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