5/5 SoloJoe 9 months ago on Google
7/23/23
Went
to
try
the
special
of
the
day
:
Picanha
:
300g
cooked
med
rare
.
It
came
out
“blue”
and
the
second
time
it
was
still
on
the
bluish
side.
The
quality
of
the
meat
made
up
for
the
temperature
mishap.
Still
tender
and
juicy,
but
some
pieces
were
on
the
chewy
side.
The
truffle
butter
added
the
extra
fat
and
savoriness.
Combined
with
the
Nine
stones
Shiraz,
made
this
a
satisfying
meal.
6/19/23
Another
memorable
meal
Great
job
hiring
the
best
staff
Aussie
200
day
grain
fed
Steak
sandwich
:
One
bite
and
you
will
experience
the
effort
and
love,
in
creating
this
glorious
sandwich.
Start
with
the
toasty
crispy
edge
sour
dough
bread,
just
like
SF’s
Boudins.
Then
add
the
fattiest
and
juiciest
sliced
steak,
on
top
of
their
special
sauce
,
mayo
.
Rocket
salad
and
grilled
onions
.
You’ll
experience
a
mouth
full
of
explosive
goodness.
This
time
the
Cajun
fries
were
a
lot
thicker/bigger
and
satisfying
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Wine
2019
Nine
Stone
Shiraz
was
on
the
lighter
side
,
but
still
had
medium
tanins,
with
rich
cherry
,
black
currents
and
dry
fruity
aromas
.
People
need
to
stop
complaining
about
Vat
and
Service
charge,
and
start
enjoying
amazing
food
that
will
cost
double
back
in
the
states.
Thanks
again
Shack
Staff
🌟🌟🌟🌟🌟
6/04/23
Tasty
“Smash”
burger
Giving
the
competitors
a
run
for
their
business.
Double
smash
medium
:
grilled
onions
,
American
cheese
,
bacon
,
homemade
toast
brioche
bun.
Perfect
mesh
of
ingredients
Aussie
beef
was
exceptional(grass
fed
and
grain
finished).
Cajun
fries
:
crispy
goodness
Wine:
Penfolds
Koonunga
Hill
Shiraz
:
blackberry
,
oaky
,
medium
tannins
and
a
hint
of
vanilla
.
Very
generous
pour.
Perfectly
paired
with
the
burger.
Good
service
with
a
smile
.
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this
review
was
helpful,
please
give
it
a
🤙
Happy
Eats
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