3/5 Angela F. 1 year ago on Google
If
I
could
give
this
place
3.5
stars
that
would
be
my
true
rating.
What
I
liked:
the
glass
of
Bacchus,
Alderlea
white
wine
and
the
view.
Our
server
was
very
nice
but
a
tad
forgetful.
She
forgot
the
side
of
mayo
and
forgot
to
bring
us
our
drinks
so
we
had
to
ask
for
everything
again.
We
ordered
the
calamari
because
they
were
out
of
muscles.
To
not
get
customers
hopes
up,
I'd
recommend
either
telling
your
customers
what
you're
out
of
before
they
start
exploring
the
menu
or
cross
it
off
the
menu.
The
calamari
is
nice
meaty
cuts
but
it's
heavily
battered
with
a
bland
whitish
batter.
Also,
the
way
the
calamari
was
presented
was
odd
to
me.
The
large
spoon
which
contained
the
calamari
was
resting
in
the
dipping
sauce.
That
seems
like
a
waste
of
sauce
and
took
away
from
how
much
is
available
for
dipping.
The
fish
and
chips
was
ok,
but
the
fish
might
have
been
a
bit
overly
deep-fried.
Perhaps
snapper
is
not
the
best
fish
for
fish
and
chips
because
it's
so
thin.
I
can't
recommend
either
of
the
food
items
we
ordered.
Would
I
go
back?
Yes
because
I
hear
thier
chowder
is
delicious
and
that
location
is
truly
special.
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