3/5 Jonathan 3 months ago on Google • 49 reviews New
AS
A
VEGAN
this
is
3.5
restaurant
food
wise,
this
is
only
relevant
to
the
vegan
dishes.
We
were
there
Celebrating
a
birthday
dinner-
in
terms
of
the
atmosphere
and
the
service
it
was
10/10,
the
people
were
very
very
nice,
the
restaurant
looked
very
good
and
just
in
general
it
felt
great
to
sit
there
and
get
to
enjoy
our
dinner
there.
But
in
terms
of
the
food,
there
is
room
for
improvement.
We
ordered
the
balagan
menu
for
3
which
comes
with
starters
mains
and
deserts.
The
starters
were
awesome,
there
was
a
good
variety
of
different
dishes
and
they
all
tasted
good
with
bread
and
without.
The
cauliflower
was
great
and
both
salads
were
tasty.
We
were
all
happy
about
it,
as
vegans
sometimes
it
feels
that
the
vegan
options
are
either
Just
“without
cheese”
dishes
or
letdowns
but
here
it
felt
very
thoughtful.
The
same
cannot
be
said
about
the
mains.
I
would
say
that
the
mains
were
a
disappoint
for
two
big
reasons
and
one
small
one:
1.
Repetition
of
ingredients,
we
already
had
hummus
in
first
so
having
it
as
a
main
with
mushrooms
and
veggies
as
main
was
not
exciting,
if
it
had
vegan
meat
it
might
have
been
more
interesting,
but
the
mushrooms
were
not
cooked
good
and
in
general
it
lacked
taste.
and
those
same
mushrooms
and
veggies
came
in
another
main,
the
lahuh
dish
could’ve
been
nice
if
the
hummus
dish
did
not
have
the
same
ingredients,
but
it
felt
like
just
the
base
changed
and
a
bit
of
spicy
sauce
was
added.
2.
No
diversity
in
tastes,
most
of
the
mains
felt
sweet,
the
hummus
was
pretty
sweet,
and
the
grilled
vegetables
too,
the
rice
dish
included
sweet
ingredients
and
the
root
vegetable
with
pea
sauce
was
also
sweet.
I
would’ve
wanted
some
radically
different
main
to
switch
things
up
a
bit,
maybe
a
bit
sour?
Salty?
It
just
felt
blend
all
together.
3.
I
respect
an
approach
of
not
using
any
substitute
and
to
rely
only
on
vegetables
to
achieve
a
vegan
meal,
but
it
requires
to
either
have
classic
and
very
well
done
dishes
or
inventive
dishes,
and
both
were
not
there,
and
so
if
there
was
at
least
one
meat
substitute
dish
as
part
of
the
meal
it
could’ve
made
a
big
difference,
especially
when
the
restaurant
almost
always
smells
with
good
smells
of
fish
or
meat
it
feels
that
you
are
left
out.
I
feel
like
with
a
bit
of
tweaking
to
the
vegan
offering
this
could
be
a
great
place
to
celebrate
special
occasions
or
just
have
a
once
in
a
while
dinner,
but
as
of
currently
I’m
not
sure
if
I
can
truly
recommend
it
to
vegan
friends
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