4/5 Jackie M. 5 months ago on Google • 794 reviews
Sometimes
the
best
tingz
are
found
in
the
weirdest
places.
Jamaica
Vibes
Food
Hut
make
a
magnificent
curry
goat
($19.99).
At
lunch
time
you
can
pick
up
a
small
plate
of
it
with
rice
and
beans
and
salad
for
twelve
bucks.
It’s
full
of
turmeric,
thyme,
scotch
bonnet
chillies,
onions,
shallots,
potato,
peas
and
carrot,
and
stewed
in
a
giant
pot
on
the
bone.
Don’t
be
worrying
yourself
about
getting
your
hands
dirty:
the
tender
goat
meat
falls
off
clean
bones
when
touched
with
a
fork.
The
downside
is
where
you
have
to
go
to
find
it:
the
back
corner
of
a
third
floor
food
court
in
Castle
Hill’s
monstrous
Castle
Towers
shopping
mall.
If
you
need
some
extra
persuading,
‘stamp
and
go’
($10)
codfish
fritters
dipped
in
sweet
chilli
sauce
are
rubbery
and
fun
to
devour.
They’re
spiked
with
habanero
so
quite
the
party
in
your
mouth
against
the
sweet
chilli
sauce
topper.
If
it
gets
too
much,
Jamaican
Sorrel
($8)
is
your
friend.
It’s
a
wild
mix
of
hibiscus,
ginger
and
spices
including,
most
dominantly,
cloves.
Trust
me,
it’s
actually
a
delicious
drink.
Maybe
even
better
with
rum…
While
you’re
here,
the
lunch-size
jerk
chicken
($10)
is
also
worth
sampling.
The
juicy
bird
is
cooked
long
and
slow
over
allspice
wood
and
served
dripping
in
their
signature
jerk
sauce.
It
comes
with
rice
and
salad.
We
threw
in
some
green
plantain
fritters
($10)
but
they
were
surplus
to
need
and
a
little
floury
and
bland
for
my
liking.
I
suspect
I’d
prefer
the
ripe
plantain
version.
I
liked
the
curry
goat
here
so
much
I
bought
a
catering
serve
($25)
to
take
home.
I’d
make
the
trip
again
to
try
the
jerk
pork.
1 person found this review helpful 👍