4/5 Jason B. 2 years ago on Google
We
haven't
visited
here
for
about
two
years
so
decided
to
give
it
a
well
overdue
visit.
We
had
booked
and
glad
we
did
as
the
venue
was
really
busy.
We
didn't
like
the
table
we
were
seated
at
as
it
seemed
in
the
way
however
the
staff
were
accommodating
and
allowed
us
to
sit
at
another
table.
That's
always
a
very
good
start.
Service
was
very
good,
efficient
and
friendly.
For
mains
my
wife
ordered
the
Mo
Bay
Chicken
and
she
really
loved
it.
I
ordered
the
Baby
Back
Ribs.
Whilst
I
liked
it,
the
description
of
"falling
off
the
bone"
was
more
like
"needs
carving
off
the
bone"
as
they
were
quite
tough.
I
was
glad
I
had
a
steak
knife.
For
desserts
my
wife
had
the
Sticky
Ginger
Pudding
and
again
really
enjoyed
it.
I
had
the
Chilli
Chocolate
Brownie
that
however
was
really
dry.
More
like
desert
than
dessert.
Overall
it
was
a
good
experience,
good
service,
nice
atmosphere
albeit
with
a
couple
of
niggles
with
the
food.
Nice
also
to
see
they
don't
charge
an
additional
service
charge
like
some
restaurants
do.
We
will
be
back
to
sample
something
different
from
the
menu.
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