I am absolutely in love with this restaurant. We got a few different, free(!), starters and appetizers which were already very tasteful and the main dish we ordered was as well. The wine I got recommended was also a great choice. For the dessert I would absolutely recommend the 'Dolce in Bocca', which is a plate with different kinds of desserts. The place was not too crowded and there were enough waiters to serve everyone quite quickly. The drinks arrived at our tables almost immediately! When you are not enjoying the food (which is weird) and looking around the restaurant you can enjoy the delightful ambience.

Very tasty food, proper Italian drink menu (although with Dutch twist, but it's cool), good service! We were waiting long for food and waitress would not give us change until asked to, but the place still deserves 5 stars no doubt. Will recommend to friends

By far the best Italian restaurant I've ever eaten at. From the food, location to the staff. Everything was great.

This place deserves six stars at least. Fantastic food. Make sure to try the risotto—and do not even think about skipping the heavenly mascarpone brûlée. That stuff makes life worth living. Ps: The bathroom is also great.

We come back from Belgium every year specially for this restaurant. And after all these years, the restaurant is still nothing short of excellent! One of the best restaurants I ever ate. Very refined food, very client friendly, and excellent price-quality.

I have eaten here twice in a period of a couple of weeks. And for a good reason: very tasty food, with a special touch without being too fussy. And excellent service as well. Highly recommended.

Great food, funny waiter, awesome atmosphere. Took a tad long for the food to arrive though!

Delicious...

Excellent lunch arrangement with small dishes from different parts of Italy. About a four hour food experience.

Everything just excellent

The food is awesome. I had a vegetarian dinner with my office colleagues from various countries. They explained about the food in detail before we started to dine. The presentation was out of the world and I mentioned to them that they are heading to path of a Michelin star restaurant . Hats off.