It’s the best Peruvian food I’ve ever tasted! No need to go to Chicha in Berlin or any other Peruvian restaurant in the world to make your taste buds go wild. Terrenal is surpassing any of those experiences! On top of that the owners are serving you personally and are the kindest and most passionate hosts. The music is heart-warming and the cocktails are exceptional. The wine is world-class and the vibes are cozy and festive at once. You have to try it!!

It was delicious! From the amuse-bouche, to the starters, and then the main dishes, all was amazing! The main dish that we ordered was the "Meloso", kinda like a risotto with seafood. The service was also really good. Don't hesitate to come.

The restaurant is very cosy and well decorated. Good menu with nice choice - not too much, seems seasonal. Staff was accommodating and very nice. We found the lomo saltado could’ve been served with steak knives as it was a bit tough to cut through. Very expensive in general, more than Geneva standards! We had a very good time nonetheless :-)

Service and atmosphere were great. Food portions are however absolutely tiny for the price of the food. Extremely rare that in even higher end restaurants I come out hungry. Food was good , just too small portions

Ambiance et plats fantastique! The food and ambiance were amazing. I had the lamb and gnocchi, which was melt in your mouth delicious. Very lovely staff too, and wonderful wines both local and from Latin America. A new top pick in Nyon!

I love peruvian food. I was therefore very pleased when a restaurant opened in Nyon. Simply had to try it! Found this restaurant to be a fresh take on the Peruvian cuisine. The food was to die for. We ordered to share (between 2) one ceviche, 2 entrées and one main course.. all very delicious (especially the duck dim sum). It is now my favorite Peruvian restaurant in the region (Geneva included). Service was excellent too and the price was fair (CHF 160 for 2, we had cocktails wine and coffee too). We will definitely be back :)

I am excited to see such a restaurant in this neighbourhood but I was disappointed by the food. My starter Le Nyonnais didn't work - fried fillet de perche in a not very interesting peruvien inspired sauce didn't work for me, it was at odds and not in a good way. My husband's starter of ceviche was good but neither of us could tell the difference between his sauce and mine just a colour difference. I think there is more depth of flavour and freshness needed. I was also disappointed with my main course. I had two cook prawns - which I had to de-shell in the bowl and eat around the discarded bits - and two miniscule pieces of white fish on a lot of rice...underwhelming for the price.The table next to us were happy with their lamb shanks and husband very happy with his tacos. I think I ordered the wrong dishes - the ones that need working on. A good start but more to be done for me to return.

I was amazed to see the quality of this Peruvian food in Switzerland (even better than in Peru!) and not only that, the atmosphere and the decoration of the place was amazing. My favourites: Cevigrill (photo attached) and Chanchito. Thanks to Terrenal team!