4/5 Tom 2 years ago on Google
Easter
Saturday
Meal!
Luckily
we
got
nice
weather
this
bank
holiday
so
we
were
able
to
sit
outside
on
the
front
beer
garden
soaking
up
the
evening
sun!
We
got
seated
to
our
table
in
a
timely
manner
and
soon
after
placed
our
drinks
order.
There
was
a
good
atmosphere
and
it
was
very
busy.
The
waiter
was
very
pleasant
and
had
a
good
small
talk
with
us.
We
placed
our
order
for
starters,
which
was
the
calamari,
and
scallops
and
prawns
(pics
below).
The
calamari
was
cooked
well
and
dusted
with
paprika,
a
little
bit
too
much
in
my
personal
opinion,
it
was
quite
strong,
perhaps
a
stronger
garlic
aioli
to
accompany
it.
The
scallops
were
cooked
perfectly,
one
was
seared
to
perfection,
the
other
I
guess
got
stuck
to
the
pan😂,
only
downside
to
this
starter
was
the
portion
was
a
bit
small,
only
4
small
ish
prawns.
Tasted
amazing
however.
For
mains
we
chose
the
sea
bass
and
the
beef
rib.
Both
were
very
good.
The
sea
bass
has
crispy
skin
and
went
well
with
the
pancetta
veloute.
The
beef
rib
was
cooked
well,
not
so
tender
you
could
cut
it
with
a
spoon.
But
pretty
good.
The
dauphinois
were
delicious.
I
could
have
had
a
side
dish
of
these
if
possible!
The
sticky
toffee
pudding
finished
off
the
meal
wonderfully.
Went
away
a
very
happy
customer.
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