5/5 A A. 1 year ago on Google
We
went
to
this
place
for
lunch
and
found
the
decor
really
admirable
with
an
antique
vibe.
The
staff
are
all
attired
in
traditional
costume.
The
place
is
clean
and
the
table
is
formally
set.
We
ordered
the
two
course
Peking
Duck.
They
sounded
the
gong
when
the
Peking
duck
came
out
in
an
antique
looking
cart.
The
server
then
starts
carefully
slicing
the
crispy
skin.
For
our
first
course
of
the
peking
duck
-
the
hoisin
sauce
is
spread
in
a
thin
pancake
then
one
adds
the
julienned
spring
onions
and
cucumber
then
the
thinly
slice
crispy
skin
is
added
before
rolling
the
pancake.
Our
choice
for
the
second
course
was
to
have
the
shredded
duck
meat
with
fried
rice.
The
Peking
Duck
was
so
mouth
watering
delicious.
It
has
a
savoury
sweet
flavour.
It
was
a
good
size
and
enough
for
four
people.
We
also
ordered
the
sweet
and
sour
boneless
pork
and
mixed
vegetables.
All
the
food
was
flavourful
and
delicious.
Customer
service
was
excellent.
Update
July
2022:
We
arrived
5
minutes
early
at
this
place
but
seeing
the
sign
that
says
open
decided
to
go
in.
The
restaurant
do
not
have
a
record
of
our
online
reservation,
the
host/manager
did
not
give
us
a
warm
greeting,
was
not
welcoming
and
seems
unprepared
to
see
early
customers
like
us
and
keeps
repeating
that
the
kitchen
is
not
yet
ready.
This
dampened
our
supposed
to
be
a
nice
day
out
but
fortunately
things
got
better
when
we
had
Stella
as
our
server.
She
was
amazing
and
has
a
good
sense
of
humour.
It
is
a
delight
to
have
someone
who
enjoys
what
she
is
doing
and
gives
positive
energy.
She
has
excellent
people
skills.
Aside
from
our
favourite
Peking
Duck,
we
also
ordered
Seafood
Hot
and
Sour
Soup,
Pork
and
Vegetable
Spring
Rolls,
Buddha
Delight
(Mixed
Chinese
Vegetables
and
Assorted
Mushrooms)
and
Crispy
O.K.
Beef.
As
always
food
was
excellent,
so
enjoyable
and
so
tasteful.
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