4/5 Vince F. 1 year ago on Google • 39 reviews
Chef's
Door
is
a
shawarma
franchise
with
several
locations,
but
I
tried
the
one
at
3rd
line
and
Dundas.
There
was
ample
parking,
I
was
greeted
with
a
warm
welcome
upon
arrival,
the
food
was
very
fresh
and
it
was
prepared
very
quickly,
which
was
appreciated
because
I
was
in
a
rush.
I
ordered
the
chicken
shawarma
on
fries,
which
is
my
go-to
meal
at
shawarma
joints.
The
fries
were
crinkle-cut,
which
was
a
pleasant
surprise
compared
to
competitors
who
typically
offer
straight-cut
fries.
The
fries
were
golden
brown
and
deep
fried
to
perfection,
but
were
akin
to
generic
McCain's
frozen
fries.
The
chicken
shawarma
meat
was
juicy,
sliced
well
and
had
a
bit
more
black
pepper
than
I'm
used
to
for
shawarma
meat.
It
still
was
very
delicious!
I
love
garlic
and
hot
sauce,
so
I
ordered
both
on
top
of
the
delicious
shawarma
meat.
Although
the
food
was
substantial
and
tasty,
the
garlic
sauce
was
a
bit
too
watery
for
my
liking
and
tasted
more
like
sour
cream
than
an
authentic
garlic
sauce
that
has
garlic
as
the
primary
ingredient.
The
hot
sauce
had
a
nice
heat
level
but
there
was
more
burn
than
flavour.
For
some
people,
this
might
be
the
best
shawarma
on
fries
that
they've
ever
had.
However,
I've
tried
several
different
variations
to
this
dish
and
I
personally
prefer
a
garlic
sauce
with
more
kick
and
a
hot
sauce
with
more
flavour.
Again,
this
is
my
personal
preference
for
a
stronger
garlic
taste
and
a
more
full-bodied
hot
sauce
to
excite
my
tastebuds.
All
that
being
said,
Chef's
Door
at
this
location
was
great
and
the
food
in
my
books
is
a
solid
4-stars.
The
falafel
on
the
counter
looked
incredibly
appetizing
and
I
will
likely
go
back
to
try
that
next
time.