4/5 Arob R. 1 year ago on Google
Celebrated
my
"solo"
birthday
at
Hendrik's
yesterday.
I
thought
I'd
try
it
out
since
I
haven't
been.
I
love
the
atmosphere,
the
decor
and
set
up
(classy).
It
was
pretty
quiet
for
Monday
afternoon
at
1PM
which
I
immensely
enjoyed
as
I
crave
NOT
of
any
loudness
and
noise.
I
only
ordered
two
from
the
menu
plus
a
cocktail
drink
~
1st
an
appetizer
-
Crispy
Calamari
with
herb
&
honey
cajun
aioli
for
$17;
2nd
main
course
of
Prime
N.Y.
Striploin
Steak
Chimichurri
14
oz.
with
seasonal
vegetables
of
broccoli,
carrots
and
mushrooms
for
$49
and
a
drink,
the
Aperol
Spritz
for
$15.
The
portions
were
reasonably
filling.
If
I
may
add
a
slight
disappointment
on
the
steak
hence
the
4
stars
as
opposed
to
5.
I
find
it
slightly
hard
to
cut
albeit
I
asked
for
medium
well.
However,
I
have
had
steaks
cooked
in
medium
well
from
one
or
two
well
known
steak
joint
in
Toronto
and
I
was
indeed
pleased
and
enjoyed
every
bite
of
it.
I
asked
to
pack
half
of
the
steak
for
home
take
out.
It
would've
been
deliciously
savoured
had
it
been
tender
to
cut.
I
ate
it
later
at
night
for
dinner.
Mind
you,
it
was
deliciously
flavoured
with
the
chimichurri
and
vegetables
on
the
sides.
Last
minute
decision,
I
ordered
two
desserts
to
take
home
(sweet
tooth
that
I
am)
-
Warm
Chocolate
Brownie
with
Vanilla
ice
cream
and
Pecan
Pie.
I
requested
for
the
ice
cream
to
serve
and
brownie
to
pack.
Lo
and
behold...
Anastacia
served
the
ice
cream
with
one
small
candle
hence
made
me
happy
to
blow
and
make
a
wish
on
my
special
day
of
celebrating
life!
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