2/5 Gunjan A. 2 years ago on Google
We
reached
at
6:30
and
got
a
table
around
6:50pm
on
a
Sunday
evening.
The
server
took
over
20
minutes
to
come
and
get
our
order.
Extremely
slow
service
with
full
occupancy
(
scary
in
covid
times
)
luckily
they
check
vaccination
proofs
and
ID’s.
They
had
lots
of
take
away
orders
too.
We
ordered
the
Masala
Dosa
and
Onion
Dosa
along
with
Alu
Paratha.
After
waiting
for
20
minutes
we
ordered
papad
and
luckily
that
came
within
7
minutes
or
so.
Then
finally
the
masala
dosa
came
at
7:40pm
and
the
onion
Dosa
at
7:50pm.
I
got
fed
up
as
my
Alu
Paratha
had
still
not
come
and
I
was
getting
hungry
and
built
up
acidity.
To
help
pass
time
and
hunger
I
ordered
a
mango
lassi,
which
thankfully
came
with
in
5/7
minutes.
The
Dosa
was
crisp
thick
and
tasty
but
also
extremely
oily.
The
chutney
was
fantastic
and
sambhar
tasted
like
a
North
Indian
dal.
The
masala
filling
was
tasty.
The
onion
Dosa
was
tasty
but
again
extremely
oily,
to
the
extent
if
you
break
a
piece
your
hands
get
coated
with
oil.
The
mango
lassi
was
good
but
pricy
at
$5.
My
biggest
disappointment
was
the
Alu
Paratha
(
which
in
a
North
Indian
restaurant
should
have
been
perfected
)
the
Paratha
was
a
tandoori
roti
with
a
tiny
bit
of
potatoes.
One
would
really
need
to
search
for
the
flavour
and
taste
of
the
potato
filling.
They
got
a
replacement
for
the
Alu
Paratha
and
this
time
there
was
sufficient
stuffing.
All
I
can
comment
for
little
India
restaurant
is
that
they
have
the
technique
and
know
how
for
the
cuisine,
but
maybe
because
of
the
rush
or
lack
of
staff
or
just
plain
incompetence
they
can
not
deliver
a
good
plate
of
food.
Over
compensating
with
oil
won’t
make
it
faster
to
cook,
it
spoils
the
overall
experience.
The
balance
between
spices
and
oil
needs
to
be
perfected
to
create
a
dish.
In
the
Little
India
I
found
that
lacking.
The
servers
seemed
to
be
overloaded
and
overwhelmed.
Would
not
recommend
anyone
for
South
Indian
food.
And
not
would
I
return
to
this
restaurant.
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