5/5 Hanzhang L. 11 months ago on Google
Dim
Sum
King
Seafood
Restaurant,
situated
at
421
Dundas
St
West,
is
a
true
gem
when
it
comes
to
traditional
dim
sum
dining.
From
the
moment
you
step
inside,
you'll
be
greeted
with
excellent
and
outstanding
customer
service,
accompanied
by
swift
service
that
leaves
you
impressed.
First,
the
Steamed
Shrimp
Dumplings
are
a
must-try.
The
delicate
dumpling
wrappers
hold
succulent
shrimp
fillings,
creating
a
burst
of
flavors
with
each
bite.
The
Shu
Mai,
another
delightful
choice,
showcases
the
perfect
combination
of
savory
pork
and
shrimp.
Both
dishes
were
simply
delicious.
For
a
heartier
option,
the
Rice
Noodles
with
Minced
Beef
is
a
standout.
The
tender
beef
and
silky
rice
noodles
create
a
harmonious
marriage
of
textures
and
flavors
that
will
satisfy
any
palate.
Lastly,
don't
forget
to
indulge
in
the
Sponge
Cake.
It's
a
sweet
treat
that's
light,
fluffy,
and
an
absolute
joy
to
savor.
One
aspect
that
impressed
me
greatly
was
the
restaurant's
efficiency.
From
the
moment
I
placed
my
order,
the
first
dish
arrived
at
my
table
within
a
mere
5
minutes.
The
subsequent
dishes
followed
suit,
with
each
arriving
promptly
within
the
next
6-8
minutes.
This
level
of
attentiveness
and
quick
service
truly
showcases
the
dedication
and
skill
of
the
staff.
Not
only
is
the
service
top-notch,
but
the
food
itself
is
consistently
fresh,
hot,
and
undeniably
delicious.
The
flavors
are
authentic,
and
the
quality
of
ingredients
shines
through
in
every
dish.
Overall,
Dim
Sum
King
Seafood
Restaurant
is
a
haven
for
dim
sum
lovers.
The
combination
of
outstanding
customer
service,
efficient
delivery
of
dishes,
and
the
mouthwatering
flavors
of
their
steamed
shrimp
dumplings,
shu
mai,
rice
noodles
with
minced
beef,
and
sponge
cake
make
it
an
exceptional
dining
experience.
I
highly
recommend
this
restaurant
to
anyone
seeking
a
memorable
and
satisfying
dim
sum
adventure.
P.S.
I
also
highly
recommend
the
following
dim
sum:
-
Steamed
Shrimp
Dumpling
-
Shu
Mai
-
Rice
Noodles
with
Minced
Beef
-
Spong
Cake
-
Pork
and
Preserved
Egg
Congee
-
Pan-Fried
Turnip
Cake
with
Salted
Meat
-
Steamed
Bean
Curd
Skin
Roll
with
Oyster
Sauce
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