5/5 Shimmi K. 10 months ago on Google
Well
I’ll
be
damned.
Tsuchi,
you
exceeded
my
expectations!
This
place
is
absolutely
amazing,
and
I
will
be
back.
There
is
absolutely
nothing
wrong
with
this
place,
apart
from
the
limited
seating,
but
that’s
really
minor.
The
food
is
to
die
for,
and
Tsuchi
is
doing
god’s
work
for
vegans,
providing
Japanese
options
that
I
haven’t
seen
anywhere
in
my
9-ish
years
being
vegan.
The
yuzu
citron
tart
is
probably
one
of
the
best
desserts
I’ve
ever
eaten;
it
was
light,
creamy,
perfectly-flavoured,
well-portioned,
and
stunning
to
look
at.
The
katsu
sando
was
also
quite
good,
and
the
spicy
beef
curry
with
rice
and
karaage
is
amazing.
Generally,
the
portions
here
are
quite
generous.
The
only
thing
I
had
that
I
don’t
feel
is
worth
the
money
for
size
is
the
miso
caramel
macchiato,
which
is
$7
for
a
rather
small
cup.
It’s
also
not
quite
the
visual
experience
of
some
of
the
other
drinks,
such
as
the
moku
moku
tiramisu
drink
(which
tastes
like
a
very
good
sweet
cream
cold
brew
from
Starbucks).
The
ambience
and
decor
of
this
place
is
so
charming
and
classic.
If
you
can
get
a
seat
and
you
don’t
mind
the
hustle
bustle,
it’s
a
great
place
to
do
work.
If
you
are
vegan
or
enjoy
vegan
food,
you
must
go
here.
I
don’t
make
the
rules,
you
just
have
to.
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