2/5 Jared S. 4 years ago on Google
This
restaurant
manages
to
both
be
stuck
in
the
past
and
try
too
hard.
The
interior
does
have
a
nice
swiss
charm
but
it
all
looks
like
it's
from
the
50s.
The
entire
meal
felt
like
it
was
a
cheap
production
with
a
giant
wait
staff
of
which
most
of
them
seemed
to
be
doing
menial
tasks
(although
props
to
the
water
guy
Kelvin
for
being
on
top
of
things).
At
one
point
during
the
meal
we
were
asked
if
we
wanted
a
family
photo
taken
for
$7
which
made
the
whole
thing
feel
cheap
(which
it
definitely
wasn't).
Almost
as
soon
as
we
sat
down
we
were
being
pressured
into
ordering
drinks
and
the
entire
meal
felt
rush
with
our
appetizers
and
entrees
being
all
served
within
about
30
mins
(we
were
a
party
of
11).
The
wait
staff
mostly
felt
disinterested
in
us
as
most
of
them
brought
whatever
it
is
they
were
in
charge
of
and
immediately
left.
The
food
was
ok
for
the
most
part
but
certainly
nothing
worthy
of
the
high
price
tag.
Most
of
it
also
felt
like
it
was
stuck
in
the
80s
with
a
lot
of
heavy
cream
sauces
that
left
you
feeling
lethargic
and
gross.
For
some
reason
after
our
entrees
were
served
the
service
crawled
to
a
snail's
pace
as
the
deserts
took
about
an
hour
for
us
to
order
and
receive.
They
were
also
very
underwhelming
as
the
strudel
seemed
like
a
pillsbury
product
and
the
gelato
was
freezer
burnt.
The
list
of
complaints
continues
but
includes
such
highlights
as
the
wait
staff
constantly
bumping
into
one
of
our
parties
chairs
every
5
mins,
a
dish
claiming
it
had
scallops
yet
only
containing
a
single
scallop
that
was
roughly
the
size
of
a
fingertip,
and
a
waitress
giving
each
person
at
our
table
numbers
and
using
that
as
the
system
to
take
our
drink
orders
(of
course
when
#2
wanted
something
different
to
drink
it
through
off
the
entire
system).
Overall
the
meal
was
wildly
overpriced
for
an
experience
that
was
sub
par
at
best.
