5/5 Chris L. 10 months ago on Google
We
were
very
early
for
our
reservation
(5:45
for
6:30.
my
bad)
but
they
gladly
seated
us
at
a
great
tale
right
on
the
water.
The
waitress
(Sheila
i
think)
could
not
have
been
sweeter
and
took
great
care
of
us.
Unfortunately
a
storm
rolled
in
during
dinner
and
we
had
to
move
under
cover
but
still
on
the
water.
For
an
app
we
had
calamari
that
was
ok,
though
the
breading
did
not
have
much
flavor.
For
entrees
we
had
the
Chefs
special
which
was
fish
and
shrimp
in
creole
sauce
with
cheese.
My
wife
removed
the
cheese
and
loved
the
rest
of
the
dish.
I
had
the
whole
fried
red
snapper.
I
thought
the
presentation
was
great
and
Sheila
helped
with
the
spine
removal.
The
fish
was
tasty
and
tender,
Sheila
brought
a
pickled
onion
hot
sauce
and
it
really
made
the
dish.
We
enjoyed
all
the
sides
that
came
with
the
entrees
as
well.
The
ambiance
and
service
were
excellent,
I
can
only
imagine
taking
in
a
sunset.