5/5 astrida m. 1 year ago on Google
We
are
currently
still
in
Aruba
enjoying
ourselves
in
this
beautiful
country!
We
had
a
fabulous
dinner
experience
at
LG's
the
other
night
celebrating
my
daughter's
and
my
birthdays.
This
is
a
very
elegant,
upscale
restaurant
with
ambiance
plus!
We
are
staying
at
the
Renaissance
Resort,
which
is
connected
to
LG's.
Our
waiter
was
the
very
attentive,
professional,
and
friendly
Omar.
He
deserves
a
medal
for
all
of
our
questions
about
the
menu
as
well
as
Aruba
and
Oranjastad!
He
was
outstanding.
We
each
ordered
a
ribeye,
which
was
brought
out
on
a
rolling
cart
by
the
chef
with
a
large
cut
of
the
Rib.
He
sliced
10
oz
in
front
of
us
and
weighed
it.
The
Rib
has
to
weigh
a
minimum
of
10oz,
but
you
can
order
a
larger
cut.
There
are
4
choices
of
sauces
that
you
can
request
for
your
ribeye.
We
chose
the
mildest
one
with
the
Morell
mushrooms
in
it,
and
it
was
so
good.
Our
ribeyes
were
cooked
to
perfection
(medium)
and
were
very
flavorful.
Our
sides
were
baked
potatoes.
For
an
appetizer,
we
had
French
Onion
soup,
which
tasted
like
it
was
actually
made
from
scratch
and
soooo
delicious.
It
wasn't
heavy
like
other
places
make
it.
I
really
liked
it.
To
accompany
our
dinner,
we
chose
Merlot
from
the
St.
Michelle
winery
in
Washington
State.
It
never
disappoints.
At
the
end
of
our
dinner,
Omar
brought
out
our
Creme
Brulee
with
a
giant
sparkler
for
us
birthday
girls!
We
loved
it
and
thank
you!
We
hope
to
come
back
to
LG
Smith
in
the
near
future.
It
is
a
top-notch,
upscale
restaurant
where
you
feel
very
comfortable.
We
highly
recommended
it!
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