4/5 Philip Q. 1 year ago on Google
Very
good
redition
of
a
Dutch
Pancake.
I
was
told
i
was
like
a
crepe
and
indeed
it
was.
Maybe
a
bit
thicker
with
some
chew
to
it,
but
very
nicely
done.
Restaurant
is
located
on
the
second
floor
of
the
building
with
a
open
air
dining
area
and
bar.
Food
came
within
15
minutes.
Business
was
brisk
with
always
a
few
tables
ready
to
sit
down
to.
I
had
the
Aruba
pancake
(15.50
US).
It
had
a
shot
glass
of
poncha
cream
(basically
egg
nog
with
rum
in
a
1:2
ratio)
with
a
large
serving
of
full
fat
whipped
cream.
Suspecting
this
alone
would
not
be
enough,
I
also
ordered
a
side
of
fruit
(6.50
US).
I
also
had
a
glass
of
freshly
squeezed
orange
juice
(5.50
US)
as
well:
it
was
what
advertised.
We
were
notified
at
the
time
there
is
a
strawberry
shortage,
so
my
friend
had
the
special
of
the
day
(pineapple
caramel
pancake
10.50
US)
with
a
side
of
bacon
(3.50
US).
Bacon
is
deep
fried
to
a
crisp,
a
typical
way
of
cooking
in
this
island.
The
restaurant
is
located
on
a
well
traveled
boulevard,
I
suggest
you
visit
before
1030
if
you
are
planning
to
drive
in.
There
is
a
parking
lot
behind
the
restaurant.
I
do
like
this
restaurant,
everything
was
fresh
and
the
service
was
quick
albeit
a
bit
pricy.
3 people found this review helpful π