5/5 Wayne M. 1 year ago on Google
We
made
it
fairly
early
on
a
Saturday
evening
and
were
pleased
that
although
many
tables
were
occupied
we
could
be
seated
immediately.
The
booths
are
large
and
comfortable.
The
interior
is
really
beautiful
and
offers
a
very
upscale
vibe
to
the
overall
dining
experience.
Everything
we
had
was
delicious,
but
the
Caliente
Guacamole
really
stood
out
for
our
appetizer.
The
flavors
were
excellent
in
the
guac
itself,
but
imagine
adding
whole
pieces
of
jalapenos,
bacon,
and
pork
rinds
and
this
rises
another
level.
Our
keto
party
member
was
thrilled
to
have
some
pork
rinds
for
a
scoop
since
they
couldn't
eat
the
warm
and
tasty
chips.
Speaking
of
which,
the
complimentary
chips
come
with
delicious
salsa
and
our
server
offered
to
refill
our
basket,
which
is
a
nice
touch.
The
quantity
of
food
is
extremely
generous.
My
chicken
and
shrimp
fajitas
overflowed
the
plate,
leaving
me
plenty
of
leftovers
for
a
future
lunch.
The
only
nit
we
had
were
the
green
peppers
added
to
the
chimichanga,
as
they
do
not
like
green
peppers
and
have
never
had
chimichangas
include
this
in
the
past,
but
now
we
know
to
ask
them
to
leave
them
out
for
the
future.
And
a
future
there
shall
be!
Great
atmosphere,
delicious
food,
generous
portions
all
add
up
to
five
stars.Prices
are
in
line
with
the
experience.
I
would
definitely
bring
company
here
to
celebrate
a
special
occasion.
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