1/5 EV U. 6 months ago on Google
We
booked
this
place
for
today
at
12.15pm
and
arriving,
the
tall
brunette
receptionist
decided
to
give
us
the
first
table
as
you
enter,
right
where
all
the
traffic
is,
as
well
as
the
draft.
2
older
ladies
arriving
after
me,
got
a
better
table
near
the
mantle
piece
while
no
one
got
a
table
near
the
windows
overlooking
the
river
because
that
area
was
full
-
what
time
did
these
people
arrive?
Our
table
was
not
balanced
and
kept
moving
from
one
side
to
another
and
in
the
end
I
gave
up
trying
to
balance
it.
Moving
my
chair,
the
arm
rest
came
out
(as
per
my
pics)
and
to
top
it
up
the
blonde
waitress
(probably
5'6
tall
and
late
30's/early
'40s)
did
not
even
look
at
us
after
bringing
the
food
we
ordered,
or
to
top
up
the
glasses
with
water,
the
way
another
older
blonde
waitress
was
doing
with
her
customers.
I
was
even
ignored
when
asking
the
long
receptionist
where
are
the
toilets
(I
noticed
they
chose
to
keep
the
bar
area
empty
and
only
started
putting
more
people
there
as
we
left).
We
ordered
the
flat
bread
(which
my
other
half
liked),
together
with
the
cheese
fries
and
crab
cakes
(no
idea
if
the
experience
or
it
was
something
wrong
with
them
but
I
got
a
bit
sick
from
the
stomach
only
getting
better
now
after
laying
in
bed
for
a
while).
The
toilets
are
nice
and
probably
this
is
the
only
good
thing
I
can
say
about
this
place
(the
terrace
was
closed
despite
being
a
warm
24th
of
October
day
-
the
terrace
for
the
restaurant
one
floor
below
was
open
though
and
I
wish
we
went
there
instead,
if
you
are
after
the
dramatic
views).
This
is
Paris,
the
sleepy
town
of
Ontario,
it
ain't
Paris
or
London,
Rome
or
New
York:
the
staff
should
be
embarrassed
with
their
stuck
up,
'I
am
too
important
to
tell
you
where
is
the
toilet,
or
to
replenish
your
water
or
God
forbid,
smile!'
attitude.
Don't
they
realise
that
people
socialise/eat
purely
for
the
experience?
Even
cleaners
smile
more
than
them:
what
are
they
doing
in
this
job
then?