5/5 Hunter S. 5 months ago on Google • 90 reviews
Chaz
on
the
Plaza
is
definitely
a
must
try.
The
atmosphere,
service
and
food
were
all
great
quality
and
is
a
wonderful
experience
for
that
special
night,
or
just
a
high
class
evening.
I'll
preface
this
review
with
a
couple
of
special
notes.
First,
we
attended
our
reservation
at
6PM.
While
the
restaraunt
had
patrons
it
certainly
wasn't
in
full
swing
yet,
so
there
was
absolutely
no
wait
for
us
when
it
came
to
practically
anything.
Definitely
a
great
thing,
but
your
milage
may
vary.
Secondly,
there
was
some
concern
about
gluten
free
options,
as
these
aren't
labelled
on
the
menu
anywhere.
I
won't
leave
you
in
suspense
here,
Lacey,
our
server,
was
an
absolute
expert
on
this
and
was
able
to
ensure
that
all
of
our
needs
here
were
met
without
any
issue,
offering
options
and
modifications
to
the
menu
that
we
would
have
never
guessed.
More
on
that
below.
To
start,
this
was
out
20th
anniversary
and
I"ve
been
looking
for
somewhere
with
some
decent
atmosphere
in
the
area
that
really
isn't
just
drinks
at
a
lounge.
Don't
get
me
wrong,
KC
has
some
absolutely
amazing
lounges,
but
dinner
at
a
space
that
can
provide
atmosphere,
gluten
free
options
(that
aren't
just
salad
and
water),
and
food
that
is
good
can
be
a
struggle.
On
top
of
that
some
places
can
get
exhaustively
loud.
Chaz
on
the
Plaza
met
us
on
every
mark.
The
food,
a
"Duke"
Wellington
and
a
Pan
Seared
chicken,
with
the
Cheese
plate
and
Truffle
Devilled
Eggs
for
apps,
were
good.
Some
notes
on
dietary
restrictions
in
the
applicable
sections.
Cost
here
is
definitely
something
to
prepare
for.
At
an
easy
average
of
$30-40+
per
plate
for
a
main
and
everything
else
around
$10+
we
saw
a
decent
bill
at
the
end
of
the
night.
That
said,
we
certainly
plan
to
enjoy
a
night
there
again.
The
atmosphere
was
nice.
Quiet
with
live
jazz
played
at
a
respectible
volume
that
added
to
the
ambiance
without
feeling
like
you
had
to
yell
over
it.
Noting
that
it
was
our
anniversary
in
our
reservation,
the
team
went
out
of
their
way
to
add
personal
touches
and
honestly
started
the
night
off
great.
Food:
Here's
what
you
came
for.
Honest
review,
the
food
was
good.
I'd
give
it
a
7
out
of
10.
While
the
food
was
good,
I
don't
feel
the
flavors
were
bold
enough
in
some
cases.
The
Duke
Wellington
is
not
a
classic
beef
wellington,
but
more
of
a
"roast"
than
a
steak.
The
Pan
seared
chicken
was
reported
to
be
excellent.
I
will
say
that
there
are
some
combinations
and
flavors
that
were
unexpected
all
around
from
the
topping
on
the
potatoes
to
the
use
of
vinegars
in
the
meals.
Overall
these
were
well
recieved
and
added
a
different
complexity
that
was
well
enjoyed.
The
cost,
as
noted
above,
does
come
in
a
bit
on
the
higher
end
so
be
sure
to
review
the
menu
before
hand.
Drinks:
The
Bar
is
clearly
well
stocked
and
proficient.
Sampling
the
Hazy
Hayden
and
the
Apple
Spiced
Martini,
I
will
say
there
was
a
clear
favorite
in
the
Hayden.
A
smoked
whiskey
cocktail,
this
drink
tastes
as
good
as
it
smells,
and
the
theater
with
it
is
definitely
enjoyable.
The
Apple
spiced
martini
was
good,
but
definitely
a
second
to
the
Hayden.
With
drinks
around
$10
at
the
time
of
this
review,
the
bar
runs
on
average
the
same
cost
you'd
find
in
most
places.
Overall
a
good
time
and
we
look
forward
to
coming
back!