Asadero de Cuyes Pinzón image

Asadero de Cuyes Pinzón

Restaurant

👍👍 A place where they serve a true guinea pig with excellence, crunchy and with an exquisite flavor, the service is very good, the guinea pig is so desired that it is highly recommended to book. You can also order the traveling guinea pig in advance, which comes fully packed. People often mention guinea,


Address

Cra. 40 #19b- 76, Pasto, Nariño, Colombia

Contact

+57 321 5706485

Price rating

$$ $$

Rating on Google Maps

4.40 (863 reviews)

Open on Google Maps

Working Hours

  • Monday: (New Year's Day), 11 am to 10 pm, Hours might differ
  • Tuesday: 11 am to 10 pm
  • Wednesday: 11 am to 10 pm
  • Thursday: 11 am to 10 pm
  • Friday: 11 am to 10 pm
  • Saturday: (Epiphany), 11 am to 10 pm, Hours might differ
  • Sunday: 10 am to 4 pm

Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Diego Paul Martinez E. 2 years ago on Google
    (Translated by Google) A place where they serve a true guinea pig with excellence, crunchy and with an exquisite flavor, the service is very good, the guinea pig is so desired that it is highly recommended to book. You can also order the traveling guinea pig in advance, which comes fully packed. (Original) Un lugar donde sirven con excelencia un verdadero cuy, crocante y de exquisito sabor, el servicio es muy bueno, el cuy es tan apetecido que es muy recomendable reservar. También se puede pedir con anticipación el cuy viajero, el cual viene totalmente empacado.
    2 people found this review helpful 👍

  • 5/5 Adriana T. 2 years ago on Google
    (Translated by Google) Good place to share the brotherhood of the Cuy. Delicious (Original) Buen lugar para compartir la hermandad del Cuy. Delicioso
    1 person found this review helpful 👍

  • 2/5 Leo B. 5 years ago on Google
    I was looking for the perfect place to try this delicacy "Cuy" from the region of Nariño. While being in Pasto for the festival of "Negros y Blancos" We decided to try this restaurant (highly rated on google) and their signature dish. The first day we went, they didn't take walk-ins (Festival Time) that was OK, but the restaurant had plenty empty tables, it kind of brought more curiosity and anxiety. We made the reservation and the front lady asked us one or two cuyes, we had no idea - it was our first time - she finally recommended one for both of us. That evening we decided to dine near by at Cuyquer Cra 40 Restaurant (we tried "Picada Cuyquer" which was very good). The next day we arrived on time to Cuyes Pinzon, and once again there was almost nobody at the restaurant (3:30 pm perhaps too late or early) We walked in and we were sit in a big table - we were so hungry and ordered the Cuy right away, they brought us popcorn while waiting for our cuy. The Cuy arrived with boiled potatoes. It looked kind of small for two people. I tried it first and it tasted like chicken, I was expecting something different. My girlfriend said "tastes like chicken with less meat" I totally agreed. Overall, the service was so-so, they only accept cash and there is no WI-FI. I found out later on from locals, that cuy is supposed to be on the grill not fried. I feel that I haven't really tried "Cuy" yet and I have to come back to an authentic cuy restaurant.
    1 person found this review helpful 👍

  • 1/5 Victor B. 1 year ago on Google
    Worse service in town. They stuffed us in a tiny room with no ventilation, the Cuy was just ok but the service ruined the experience. To top a lame dinner off we got yelled at when trying to pay with credit card. After running around to find cash and pay we got yelled at again for asking for the invoice. They just want your money and to avoid paying their fair share.

  • 4/5 JONATHAN SANCHEZ (. 5 months ago on Google
    Encuentras el mejor cuyes galleta de la región,el servicio es amable y cordial simplemente deliciosos

  • 5/5 Juan David Poveda C. 5 months ago on Google
    Muy rico el cuy, rápida la atención y siempre que vuelva a tierras nariñenses, ya sé donde comer cuy

  • 5/5 miguel d. 1 year ago on Google
    Comida Típica (Cuy, frito, horneado) exquisita, buena atención y servicio.

  • 5/5 D. S. 1 year ago on Google
    This inconspicuous place came highly recommended by a knowledgeable local, and with good reason. Fresh food, great taste, but unless you are super hungry don't order a mixta, it is A LOT of food.

  • 5/5 Wilmer Andres Romo Periodoncista Implantes d. 1 year ago on Google
    En definitiva el mejor cuy de la ciudad, el sabor es original con los aliños en medida justa para no alterar el sabor de la carne, si bien el tamaño no es su punto fuerte, puede deberse a qué los animales son jóvenes, lo que a su vez beneficia a la terneza del producto, los acompañamientos como el ají y papas son de muy buena calidad y cantidad, los jugos son preparados a la momento, el sitio tiene una decoración sobria, con fotos de la ciudad de antaño, el personal es amable y bien presentado.

  • 5/5 Sergio N. 1 year ago on Google
    (Translated by Google) The best grass-fed guinea pig, you must wait a bit because if you do not have a reservation (while the guinea pig is being prepared, it can take up to 50 minutes), the roast guinea pig is excellent, it costs 55,000 pesos and is accompanied by crispeta with organs . (Original) El mejor cuy de pasto, se debe esperar un poco ya que si no se cuenta con reserva (mientras se prepara el cuy, puede pasar hasta 50 minutos), el cuy asado es excelente, cuesta 55 mil pesos y es acompañado de crispeta con órganos.

  • 5/5 Luis Armando Sáenz Z. 1 year ago on Google
    (Translated by Google) Traditional roast technique excellent flavor. The service is very attentive, the girl in charge. Good atmosphere... Dining room not shared because we ask for it (Original) Técnica de asado tradicional excelente sabor . El servicio muy atenta la niña encargada. Buen ambiente... Comedor no compartido porque así lo pedimos

  • 5/5 Oscar C. 1 year ago on Google
    (Translated by Google) Customer for many years, the friendliness of the staff together with the good preparation of the guinea pig and the privilege of a really cold beer (Original) Cliente por muchos años, la amabilidad del personal unido a la buena preparación del cuy y el privilegio de una cerveza verdaderamente helada

  • 5/5 Jeepsen Giovanni Arenas V. 2 years ago on Google
    (Translated by Google) Exquisite food, a typical dish that you must eat (Original) La comida exquisita, un plato típico que deben comer

  • 4/5 Efrain H. 2 years ago on Google
    (Translated by Google) It is an exclusive place where they specialize in the preparation of one of the typical dishes of the region: "El Cuy". The minimum order must be placed one day in advance. (Original) Es un sitio exclusivo donde se especializan en la preparación de uno de los platos típicos de la región: " El Cuy ". Se debe realizar el pedido mínimo con un día de anticipación.

  • 5/5 gabriel p. 4 years ago on Google
    Perfect

  • 3/5 Willimgton G. 5 years ago on Google
    Ok

  • 5/5 Diego D. 5 years ago on Google
    Good place to eat topical food.


Call +57 321 5706485 Open on Google Maps

Amenities


  • Parking
    • ✓️ Plenty of parking
    • ✓️ Free of charge street parking
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Alcohol
    • ✓️ Spirits
  • Accessibility
    • ✓️ Wheelchair-accessible seating
    • ✗ Wheelchair-accessible car park
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Takeaway

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