4/5 L H. 2 years ago on Google
Lovely
small
cafe
serving
veggie
packed
foods.
There's
lots
of
plant
based
savoury,
and
dessert
options.
There
are
a
few
small
tables
indoors
for
dine-in,
but
it
looks
like
a
lot
of
business
is
for
take-away
coffees
and
fridge
foods
like
rolls,
salad,
vegan
savour
tarts.
We
got
the
breakfast
hash,
nourish
bowl,
butternut
Mac
and
cheese,
pina
colada
cheezecake,
and
a
raspberry
and
cream
muffin.
The
plates
are
full
of
veggies
and
tasted
flavourful
and
healthy.
I
had
the
nourish
bowl
and
it
came
with
a
generous
dollop
of
hummus,
half
and
avocado,
pickled
purple
cabbage,
grilled
vegetables
and
brown
rice.
Everything
was
covered
in
a
tangy
sauce
and
dukkah.
It
was
filling
and
satisfying.
The
Mac
and
cheese
was
really
delicious,
made
with
butternut
pumpkin,
it
was
a
lighter
version
of
Mac
and
cheese
with
a
pleasantly
sweet
and
nutty
flavour.
The
noodles
were
nicely
cooked
too.
The
cheezecake
was
not
too
sweet,
which
was
nice,
but
I
found
the
flavours
weren't
very
punchy.
It
was
pineapple
and
coconut.
The
base
was
nice
and
crumbly
with
flax
or
linseeds
added.
The
texture
of
the
cake
was
a
little
bit
gluggy,
in
the
way
that
coconut
cream
can
be
a
little
bit
slippery.
Having
said
that,
it
was
still
creamy
and
not
bad
for
a
vegan
cake.
Service
was
friendly
and
fast.
There's
a
few
bays
of
parallel
parking
available
on
the
street
in
front
of
the
shop
and
across
the
road.