4/5 Somaiya A. 1 year ago on Google
As
this
place
is
extremely
popular,
we
had
to
reserve
a
table
for
the
number
of
people
and
time
beforehand.
We
were
a
group
of
11
and
a
child.
We
decided
to
order
a
la
carte
At
the
start,
after
giving
our
order
it
took
a
while
to
get
food.
However,
once
the
admin
was
informed
that
we
had
patients
who
took
insulin
and
needed
to
be
served
food
right
away,
they
served
salads,
soup,
naan,
cheese
naan
right
away
followed
by
our
drinks.
Food
arrived
in
two
trips
and
it
was
served
hot
and
was
very
presentable.
The
beef
steak
was
good.
Chicken
Mushroom
steak
looked
good
but
the
sauce
was
not
tasty.
Veggies
needed
a
bit
more
time,
as
these
were
tough.
Burgers
were
great,
fries
and
sauce
went
well
with
these.
Fish
and
Chips
was
tasty
but
compared
to
the
steak
serving,
it
was
lacking
in
terms
of
serving
size
of
the
fish.
Beef
Chili
was
tasty.
We
ordered
three
platters:
Chinese,
Italian
and
Thai.
The
variety
of
these
was
good
value
for
money.
Thai
and
Chinese
platters
were
really
good
but
the
Italian
one
disappointed
and
only
it's
Fettuccine
was
good,
the
rest
tasted
and
felt
stale.
As
for
the
drinks,
the
best
was
the
Mint
margaritas.
Pina
Colada
did
not
taste
like
Pineapple
nor
did
the
Pineapple
juice.
Peach
juice
was
okay
as
well.
There
was
a
cold
drink
with
each
platter.
We
opted
for
brownie
and
gulan
jaman
as
our
platter
dessert
options
and
gulan
jaman
were
much
better
than
the
brownie
that
was
swimming
in
chocolate
sauce.
The
Kulfi
was
delicious
but
the
falooda
in
it
was
a
bit
too
thick
and
doughy.
The
place
is
beautiful,
the
ambience
is
just
right,
the
setup
is
tasteful
with
a
modern
feel,
and
the
vibes
we
got
as
a
dinner
guest
were
excellent.
We
enjoyed
our
time
there,
the
service
was
excellent,
the
waiters
were
caring
and
provided
great
service
and
the
floor
manager
visited
our
table
often
as
well.
All
in
all,
it
was
a
wonderful
experience.
We
had
opted
for
their
lesser
popular
dishes
as
we
did
not
want
to
have
their
usuals,
due
to
it
that
close
to
Eid
UL
Adha.
Thank
you
Monal
for
a
great
dinner,
yet
again,
but
this
time
in
Peshawar.
(I
only
have
the
picture
of
my
platter
as
everyone
was
enjoying
their
food
and
I
did
not
want
to
disturb
them.
Each
dish
was
presented
well.)
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