Very nice restaurant on level 1, was there during mother's day and luckily has done upfront reservation. Advantage to select air con or outdoor area. Price of dishes are reasonable market price and quite easy to find parking during evening time. All staff and lady boss were busy on that evening and nevertheless service was good. Could have been better to improve the cleanliness of the backyard to washroom. Great for family dinner.

We patronised this place as Fatty Crab’s Q was overwhelming. Ambience alfresco dining at 2nd floor was much better than expected. It was breezy and was a nice dining experience. The crabs was as fresh as Fatty’s Crabs and the small buns were on the house. Besides the crabs, the rest of the dishes were passable. Omelette was too dry and over cooked. Seafood bee Hoon has some fishy smell. I suppose the seafood was not thoroughly drained from the soaking water. The deep fried chicken was a disappointment. Too dry and tough. Unlikely to come back unless for the crabs if the opposite is long Q again. Service was friendly.

First time having our dinner here. Generally food was good especially the crab (since is famous for Crabs). Had their crab promotion which ends today. Last min made a booking for table. Fortunately table was ready in less than 10mins. Service was consider good since today restaurant was packed. Food was delicious.

It was my first time eating here, but my husband had been here with his friends before. We were served by Christine, I think she is also the manager there.. Christine was so accommodating. Including some other staff as well. Love all the dishes that we ordered. My favourite is the Pucuk Paku Pakis ,I couldn't get the actual name of the dish. We came during dinner time, and we would definitely be coming back soon.

Best steam pondan crabs and seafood here! Not many places carry these kind of crabs but it's really nice to experience such delicacy and the way it's cook - very juicy, sweet & fresh!

We’re from Viet Nam and find the restaurant from a recommendation of travel group on FB. The foods are so amazing, restaurant’s in the Chinese local area with good culture. Highly recommend!

Been here couple of times and always for their Kam hiong lala, to us their Kam hiong la la is the best we had tasted so far, no sand inside and taste clean I suppose. Dry butter prawn 🦐 was okay but unsure 🤔 they are fresh or not... Salted egg squid 🐙 tasted meh and too buttery taste over power the salted egg taste. Veg taste okay.. their price are consider reasonable for this area.

They've just renovated recently as downstairs are taken over by bake with yen. Passed by this place many time finally dine in here. Had rock salted baked crab (taste is ok but prefer the one in klang), cold pakis with limau (this is surprisingly good like a cold salad), seafood beehoon (not too bad taste) and steam prawn (the prawn is pretty fresh). Overall the place is clean due to recent renovation. Total price came up to about myr200 with beer. Service is decent with friendly lady boss.