4/5 Julie's b. 9 months ago on Google
July
2023:
Mushroom
and
onion
soup
was
fantastic.
I
also
enjoyed
berry
and
burrata
salad.
It
is
more
berry
than
cheese
salad,
but
the
berries
were
fresh
and
flavorful:
strawberries,
raspberries,
blackberries
and
blueberries.
The
outdoor
area
is
very
pleasant,
and
I
enjoy
the
gurgle
of
the
stream
as
the
background
noise.
2019:
mushroom
and
onion
soup
was
excellent,
I
also
enjoyed
the
duck.
Salads
were
a
disappointment,
neither
kale
nor
artichoke
salad
tasted
good
and
both
looked
like
just
a
pile
of
stuff.
Master
chef
presentation
this
was
not.
P.S.
the
chef's
obsession
with
bacon
seems
to
be
over.
None
of
the
dishes
we
ordered
had
it.
Thank
you!
2018:
This
year
we
thought
dinner
was
good.
Lobster
bisque
was
excellent,
sole
was
good,
rabbit
special
was
not
very
flavorful
but
risotto
that
came
with
it
was
delicious.
The
chef
still
loves
bacon
everything,
even
the
sides
that
came
with
bread
both
had
bacon.
I
hope
this
bacon
trend
will
end
eventually....
2017:This
used
to
be
one
of
our
favorites,
but
has
gone
down
hill
over
the
last
several
years.
2017:
Mushroom
soup
is
consistently
excellent.
Scallops
were
good
but
this
chef
likes
adding
bacon
to
everything,
scallops
would
have
been
better
without
bacon
dominant
flavor.
Fried
chicken:
more
batter
than
chicken,
chicken
pieces
were
scrawny.
But
it
was
nicely
crisp
and
not
greasy.
2016:
Inconsistent.
Excellent
soups,
good
burger,
terrible
greasy
duck.