(Translated by Google) Perfect to make that stop and order a craft beer to enjoy the beautiful view of Urca. Nothing fairer for those who have already saved money doing the Urca trail, great to replenish energy ;-) (Original) Perfeito para fazer aquela parada e pedir uma cerveja artesanal para apreciar a bela vista da Urca. Nada mais justo para quem já economizou fazendo a trilha da Urca, ótimo para repor as energias ;-)

(Translated by Google) My experience was not very good. That bell we call the waiter. Nothing resolved. I had to keep doing contortionism to get the attention of a waiter, ringing the bell three, four times and no answer. I hate arriving at the place and having to keep calling attention to me, I used to be a waiter, I like it when the waiter arrives and asks if you want another drink, if you want something, that pushes consumption on the customer. Not that I have to beg him to sell me something. The waiters did not look widely at the environment looking for, she looked like a chariot mare who walks with a pad over her eyes so as not to see beyond. The codfish cake was great, but the draft beer was not very cold. Waiters need a little more attention to provide better service to those who pay them their salaries, no one goes there to ask for free, everyone pays and everyone who works gets paid to do the work they are given. (Original) Não foi muito boa minha experiência Aquela campanhia que a gente chama o garçom. De nada resolveu. Tive que ficar fazendo contorcionismo para conseguir chamar atenção de algum garçom, tocando a campanhia três, quatro vezes e nada de atendimento. Detesto chegar ao local e ter que ficar chamando a atenção para me atender, já fui garçom, gosto quando o garçom chega e pergunte se quer mais uma bebida, se quer algo, que empurre o consumo no cliente. Não eu ter que ficar implorando para que me venda algo. Os garçons não olhavam amplamente para o ambiente procurando, parecia égua de charreteiro que anda com uma tapeira nos olhos para não enxergar além. O bolinho de bacalhau estava ótimo, mas o chopp não estava bem gelado. Falta um pouco mais de atenção por parte dos garçons em prestar um atendimento melhor aos que lhe pagam seus salários, ninguém vai lá para pedir de graça, todos pagam e todos que trabalham recebem para fazer o trabalho que lhe é conferido.

(Translated by Google) The worst service I've experienced in RJ. Upon arrival, I put the name on the waiting list. I would be next, after a girl. However, the waiter passed a few girls ahead, causing a huge fuss. As I sat down, I ordered a feijoada, which took absurdly long. I was with a small child. Waiter ignored me several times, brought wrong order. A mess of a dirty place, people running wild, long orders, few waiters, expensive and boring food. I just didn't leave because of the child, who needed to feed. Run away! Better anywhere else! (Original) O pior atendimento que experimentei no RJ. Ao chegar, coloquei o nome na lista de espera. Eu seria o próximo, após uma moça. No entanto, o garçom passou algumas moças na frente, provocando uma confusão enorme. Ao me sentar, fiz o pedido de uma feijoada, que demorou absurdamente. Eu estava com uma criança pequena. Garçom me ignorou várias vezes, trouxe pedido errado. Uma confusão de lugar sujo, gente andando desgovernada, pedidos demorados, pouco garçom, comida cara e sem graça. Só não fui embora por causa da criança, que precisava se alimentar. Fujam! Melhor qualquer outro lugar!

(Translated by Google) The price is a little steep, but it's worth it. The potato with bacon and cheddar is a good portion, and the açaí is wonderful. (Original) O preço é meio salgado, mas vale a pena. A batata com bacon e cheddar vem uma porção boa, e o açaí é maravilhoso.

Located in top of the first of the sugarloaf mountains. The food was great along with service. The atmosphere is just relaxing with a tremendous view! Also we had a little marmoset visit us. (Looks like a tiny minkey)

The serving staff were great but that's all that's nice in this restaurant. Our lunch took 1.30 hours to come and yet it was cold. The feijoada had a disappointing bland taste.

We wanted a table for 3. We were told to sit on the Sofa and wait for a table to become free. We waited ages and the saw the waitress sitting people before us. We gave up and thought we’d eat at the sofa table instead and tried to order using the button they put on the table but no one arrived. Eventually managed to get noticed by waving both hands at the waiter. Felt completely ignored. Eventually one part of our order arrived.. we waited .. asked about the remaining two dishes… only one arrived. We gave up on the third.

Waitresses were nice but the food was plain. The wait for the food was really long, and the food was pretty plain. Would not recommend. Better to eat elsewhere 👍

Good for a drink or two, it was quiet when we visited. Good seating area

The dinner was just average - not excellent, not bad but compared to the price paid not worth it. The worst however was the waiting time for the dish once we placed an order - more than one hour with no information in advance. Squeezed juice with water. Due to localization it would be perfect, but it is not, unfortunetely.

I recommend you to reserve your spot ahead of time, otherwise this is what will happen: register your party’s quantity and give them your email so you can track your place in line (if you don’t have a Brazilian phone number), wait at least 1hr during lunch hour (it was 2:22pm when we registered our party of 2), you’ll walk around the Morro da Urca while checking on the website for your place in line, you’ll stay close by once you see you’re close to being called, they’ll call you and sit you wherever there’s an empty table, you’ll press on a button on the table to call someone to take your order (hopefully you already read the menu while waiting), they’ll take about 15-20min to bring your drink, and about 30-50min to bring your food (ours took 50min to come out). This was already 4:29pm. We disliked 1 of the alcoholic drinks and substituted with a watermelon juice. The “awarded” Pão de Açucar Caipirinha wasn’t that great and it’ll empty quickly since they add a bunch of lemon slices in the cup. You’ll be better off getting a “real one” on the beach. We finished eating at 5pm, asked for our check, and went on our way to the actual sugarloaf mountain to watch the sunset. Spent about USD $60. We were starving and although we didn’t stress because we understood there would be a wait time, it was just too long. If you’re starving by then, I would recommend to go to the “Classico Sunset Club” (a drink and snack club) on the sugarloaf mountain that has a 20min top wait line, grab a couple of drinks and finger foods while looking at a killer view, and have lunch or dinner at a restaurant once you get back to the ground.

We came on a Wednesday in November. Very few people. Beautiful views, the staff are nice. But the delivery of the food is super slow. It took 25 minutes just to have the some shrimp pastels. The staff didn’t bring a spoon and we had to get it ourselves. The main dish of a sandwich took nearly an hour. I really cannot recommend coming to this place. Get something else from another stand and save your time. The view is spectacular but this is the only good thing about it.

The food was good, but the speed of the service was super bad, with no form of structure at all

We waited an hour for an empanda and the restaurant was pretty much empty. Waiters don’t seem to care…

Not only did our order take ages, and all we ordered was coffee and canned drinks, they tried to rip us off when the bill came. Even though the menu said a coffee was 8.50, they charged us 12.50 each coffee when the bill came. I asked why and they replied that it was because the menu had changed from breakfast menu to lunch menu during the time we were there. When I asked to see this lunch menu, they couldn’t produce it. We were eventually refunded. Check the bill and be prepared to wait a long time for your order

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Very nice place to seat and enjoy the surrounding but they take forever to bring food to the table. I'd just stick to drinks here.

Amazing

Otimooo

The food never comes

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Improve on quality of food and service compared to price.

So damn good!

Amazing restoran with breathtaking view

(Translated by Google) My group did not have a good experience, we were with children and we planned to have lunch to end the tour, however, even with children, the dishes took around 1 hour, and the justification was that many customers arrived at the same time. Under a winter cold and waiting for a snack, with a wonderful view, the tour became unpleasant, unfortunately. They could review the more practical snack options to be made, to speed up service or increase the capacity of the kitchen, as it is a place of great movement, certainly many groups visit it daily. (Original) Meu grupo não teve uma boa experiência, estavamos com crianças e nos programamos pra almoçar para encerrar o passeio, porém, mesmo com crianças os pratos demoraram em torno de 1h, e a justificativa foi que chegaram muitos clientes ao mesmo tempo. Sob um frio de inverno e a espera de um lanche, com uma vista maravilhosa, o passeio se tornou desagradável, infelizmente. Poderiam rever as opções de lanches mais práticos de serem confeccionados, para agilizar o atendimento ou aumentar a capacidade da cozinha, pois é um lugar de grande movimentação, com certeza muitos grupos visitam diariamente.

(Translated by Google) Very nice place, cold draft beer and wonderful view of the sugar loaf (Original) Lugar muito agradável, Chopp bem gelado e vista maravilhosa para o pão de açúcar

(Translated by Google) I always like the feijoada, which is fantastic today, Thursdays, but from Fridays onwards I ordered a fantastic fool, I think the staff are always in a good mood and attentive even when it's overcrowded but I'd really like to especially praise an employee Viviene is not the first time she attends me and every time she is always happy and I realize that it's not just me I just see her super attentive with the group at the next table helping me choose the beer, encouraging one of the girls who is afraid of take the second cable car (since the client is afraid of heights) Viviene is extremely polite and her joy is contagious, I made sure to ask her name for the evaluation. (Original) Sempre como a feijoada que é fantástica hoje quinta feira não tem é a partir de sexta pedi um bobo fantástico, acho os funcionários sempre bem dispostos e atenciosos mesmo quando está com super lotação mas gostaria muito de elogiar em especial uma funcionária Viviene não é a primeira vez que ela me atende e todas as vezes ela sempre está feliz da vida e percebo que não é apenas comigo acabo de vê ela super atenciosa com o grupo da mesa do lado ajudando na escolha da cerveja, incentivando uma das meninas que está com medo de pegar o segundo bondinho (pois a cliente tem medo de altura) viviene é extramente educada e sua alegria contagia,fiz questão de perguntar seu nome para a avaliação.