Best places: Restaurants in Rio de Janeiro, Brazil

Nautical memorabilia, rocks & antiques set the scene at this organic meat & seafood restaurant.

White-tablecloth restaurant at the Miramar Hotel featuring a refined Italian menu.

Basque-inspired modern restaurant, headed up by Chef Rafa Costa e Silva, that uses local ingredients

👍👍 I always say that I love this franchise. Today I took my mom to brunch there. We tried a few things, which were generally delicious. They currently have this winter menu that has exotic and interesting options. I wanted to try everything! I'll have to come back again. First thing I tried there and d...

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

👍 Delicious food with large portion sizes! Would recommend going as a family or group to split. I was solo and it was hard to find something on the menu for just me. Honolulu drink was good, but very sweet.

A cozy spot for quick Arabic specialties including snacks & desserts, with counter or table seating.

Large, modern churrascaria offering all-you-can-eat platters of grilled meats, plus salads.

Charming French bistro overlooking the street, serving prime cuts of grilled beef & wine.

Posh hotel near the beach offering upscale rooms & suites, plus dining & a pool with ocean views.

Classic dishes, cocktails & draft beer offered in a lively destination with outdoor seating.

Modern French-Brazilian food served on the 26th floor of the Sheraton Grand Rio Hotel & Resort.

👍👍 I was recommended Lilia's from someone who's in the business and he was absolutely right - this is one of the best restaurants in town! The menu changes frequently but the theme seems to be fresh ingredients with subtle but still flavorful sauces. It's a real gem and worth visiting! Edit: came back...

A blend of French & Brazilian ingredients & culinary techniques in a bistro setting.

Large portions of grilled meat with farofa & beans at a traditional spot with a real Rio-bar vibe.

😠 Our evening at "The Forgetful Ceviche Hideaway" was nothing short of a comedy of errors. Our waiter's memory could rival a goldfish's, resulting in forgotten orders and a missing tacu tacu that my friend had been yearning for. The ceviche arrived sans sweet potato, and the corn tasted straight from...

Upscale eatery, whose chef Mr. Lam prepares classic dishes from Beijing.

Artfully plated tasting menus of contemporary cooking, with wine pairings, in a sleek, modern space.