5/5 Krittin S. 9 months ago on Google • 77 reviews
D'Eiffel
is
a
fine-dining
restaurant
in
Thailand
that
offers
a
unique
fusion
of
French
and
Thai
cuisine.
The
restaurant
is
located
in
a
beautiful
setting,
with
stunning
views
of
the
city
skyline.
The
service
is
impeccable,
and
the
food
is
simply
exquisite.
I
recently
had
the
pleasure
of
dining
at
D'Eiffel,
and
I
was
thoroughly
impressed.
I
ordered
the
lobster
and
foie
gras,
which
was
one
of
the
most
delicious
dishes
I
have
ever
tasted.
The
lobster
was
cooked
perfectly,
and
the
foie
gras
was
rich
and
decadent.
The
dish
was
served
with
a
delicate
truffle
sauce
that
perfectly
complemented
the
flavors
of
the
lobster
and
foie
gras.
In
addition
to
the
lobster
and
foie
gras,
I
also
tried
the
seared
scallops
with
black
truffle
risotto
and
the
roasted
duck
breast
with
cherry
sauce.
Both
dishes
were
also
excellent,
and
I
would
highly
recommend
them
to
anyone
dining
at
D'Eiffel.
Overall,
I
was
extremely
impressed
with
D'Eiffel.
The
food,
service,
and
atmosphere
are
all
top-notch.
If
you
are
looking
for
a
truly
special
dining
experience,
I
highly
recommend
D'Eiffel.
Here
is
a
more
specific
review
of
the
lobster
and
foie
gras
dish:
The
lobster
and
foie
gras
dish
at
D'Eiffel
is
a
truly
decadent
and
delicious
experience.
The
lobster
is
cooked
to
perfection,
with
a
tender
and
juicy
texture.
The
foie
gras
is
also
perfectly
cooked,
with
a
rich
and
buttery
flavor.
The
dish
is
served
with
a
delicate
truffle
sauce
that
perfectly
complements
the
flavors
of
the
lobster
and
foie
gras.
The
presentation
of
the
dish
is
also
stunning.
The
lobster
is
served
on
a
bed
of
colorful
vegetables,
and
the
foie
gras
is
served
on
a
separate
plate.
The
dish
is
garnished
with
fresh
herbs
and
edible
flowers.
Overall,
the
lobster
and
foie
gras
dish
at
D'Eiffel
is
a
must-try
for
any
lover
of
fine
cuisine.
It
is
a
truly
unique
and
delicious
dish
that
is
sure
to
impress.