Excellent dinner. The plant based menu is a wow, wow, wow experience. Every dish is amazing. Chef DK is genius. Service is amazing. Wine list is a bit pricey and it is really special if you wanna try something unique. Enjoy the photos.

We celebrated our wedding anniversary here and it was absolutely amazing. Having both been to India we were transported back there with the aromas and taste of each dish. If you like India cuisine and great food then this is your place. The staff were so friendly and knowledgable about each dish and I loved speaking with them, they did not disturb our meal but added to it. This is a fine dining experience and we would have to say this is the best Indian food outside of India. Thank you for the experience and your service truly wonderful.

A one-Michelin starred restaurant which provide a classic Indian cuisine. When entering the restaurant, there is a lady welcoming us at the front and accompanying us into the restaurant. She explained how they work and where they bring the ingredients. Very interesting. They have many big pots of herb in their small garden. She shows us how they water the plants by using the recycled water from the fish tanks There are around 10 tables inside. The service is great. They use a set of postcards to explain the menus. Wine pairing is also nice of varieties from everywhere around the world. Indian food as a fine dining is an awesome experience. New taste, new look. We love it. We spent around 2.30 hours here.

Wow. Just WOW !!! One of the most memorable degustation menus we’ve ever enjoyed. Every dish was delicious and beautifully presented. Excellent, friendly service. Fantastic wine / beverage pairing. Beautiful space. Taking Bangkok dining to another level. Will definitely be back!!!

Having searched quite a while for a fine dining experience in Bangkok where also vegetarian is focus (as my girlfriend is vegetarian) - here we are!!! Haoma - Indian cuisine with ingredients from the own organic farm! The food was great with consistent superb quality, presentation and taste! Some dishes truly reminded me on my time in Kolkata! The service was great and wine recommendation on point! Considering what i saw and tasted, i really don’t know why they didn’t get a Michelin Star yet - they definitely deserved it!

Went for a 10-course plant-based dinner. Love it! Every single dish has some temperature. Service is warm and nice! (The actual dishes look 100x better than my pictures....)

If I were to summarize my experience in one sentence: This restaurant did not spark joy. Unfortunately the food was pretty mediocre for a 1 star Michelin restaurant. I think the chefs need to go back to the drawing board to reinvent the experience before it can start gaining traction. Specifically, the food is a bunch of curries that were overwhelming in flavor (we had the meat and seafood option) that basically destroyed any flavor of the high quality ingredients used.I think the quality is pretty bad which is why the restaurant was completely empty on a Sunday evening when all other Michelin restaurants we tried to book were full. If you are looking for an Indian Michelin 1 star restaurant, try out Inddee instead. Better food, at a lower price (3200 baht). If you want to go higher end 2 star or above experience, try out Gaa or Gaggan (13,000 baht) instead. Advice for the owners: 1. Food needs to be thought out a lot more. It's a bunch of high quality ingredients thrown into the mix with strong flavored curry one after the other with no thought of how the ingredients interact with each other. Neither have the chefs thought about palate cleansing. As a food eater, I am just overwhelmed by flavors and can't even tell the difference between the curries, and lose the value of the ingredients which are just mushed in a curry. And that's coming from an Indian not being able to tell them apart. Imagine from a foreigners perspective. Specific food critique: - the squid was way too chewy and underwhelming - mixing in Sea urchin with curry destroyed the flavor and texture of it. Curry is too overwhelming - lobster was underwhelming too as curry was overpowering - prawn was overcooked - idli lacked any punch to spark joy 2. Staff need better training to be able to speak on the food. They are fumbling on explanation and can't really talk about it well

Haoma Restaurant with great aspirations, good food and plenty of amazing dishes. Beautifully decorated and filled with Chef’s inspiration delivers directly into the plates. Great selection of delicious food. Dishes are fragrant and nicely plated. You’ll find something for any preference. Starting from appetizers end with mouth melting deserts. Chef DK and its team explained the stories behind each dish which you can feel while tasting it. Resturant having organic herbs planted inside the premise, which gives a quite refreshing feeling. It was my first visit to Thailand with my friends, so we choose chef’s tasting menu it was great experience over all. Next time if i visited then definitely will write more about each dish experience. But they need plenty more to reach Michelin Star. Wishing best of luck for that.

My boyfriend and I went here for final dinner to close out a vacation. We couldn't have picked a better place. We're vegetarian and we selected the 13 course vegetarian menu. It was one of the most unique meals we've ever had. Every dish came with a story and unique presentation. Fair warning though, it's spicy. Delicious though. We also got a private tour of the garden from the chef which was icing on the cake. Highly recommend for anyone looking to dine at and exquisite location that's off the beaten path.

Beautifully presented food, let down by a lack of balance. Almost all of the curries were too salty, which killed delicate foods like lobster. Other examples are the coconut dish, which wasn't cool or sweet enough to balance the salty minced chicken. The dried tom yum didn't present itself on the prawn. Really wanted to like the restaurant. Desserts were generally very good and proteins were cooked right. Felt let down especially given the price and visuals of the food.

Phenomenal food journey experience like no other. If you are crazy about the infamous Gaggan, I strongly recommend Haoma with a fraction of the price. Everything about this place is amazing! All the spices that they use in their dishes are grown on the premises which is beautifully decorated with carefully placed tiered pots. A dining journey at Haoma is a definite must when in Bangkok! For more restaurants food experiences follow #wdouglaskhin

Absolutely gorgeous Indian food! My friend & I left absolutely stuffed, my only regret was not being able to try the dessert! A must-try if you find yourself in Bangkok

This is not just a restaurant. It's a unique, Michelin-constellation worthy trip around India. Each of the 10 courses is a work of art, gorgeous to look at, and believe it or not, gets better when you taste it. Every bite carries a complex and harmonious symphony of tastes that takes you to its origins and back. This experience is a cultural trip that even a museum fails to deliver.

The food looks great, but it's deceptive. I had wondered why the restaurant was not mentioned in the Michelin Guide, despite its upscale interior and prices. Now I know why: the food is on the level of a mediocre Indian fast food snack. The flavours are under-complex, clumsy and perfumed. A big disappointment in terms of taste. It was outrageous how bad individual courses tasted. After the first course, it was clear that this was not upscale cuisine. After the second course, I kindly told the owner that it was not to my taste and asked if we could cancel the menu and pay a little less for it. He brusquely refused and didn't pay any attention to us after that. But the rest of the staff was very polite and courteous. Those who like to upload photos of their food to Instagram will find great motifs there. Those who care about food will be sorely disappointed. The evening was a waste of time and money (we paied around 130€/150$ per Person for 10 courses without drinks).

My perfect dining out experience. I had the vegan menu and every dish took the crown of the best dish I've ever eaten until I tasted the next one. I didn't try the wine pairing but their mocktails made with the home grown fruits were delicious. I would also highly recommend their mint tea using the mint grown in their garden. The service was the perfect level of guiding, helpful, funny and laid back.

Overall food is 3/5 Service 5/5 Ambience 5/5 Presentation 4/5 Things to improve : when explaining the dishes, the person explaining should be more loud spoken and confident! Cannot understand the dish explaining so much Bottle opening charge is 1500 baht which is too much in my opinion considering its not michelin star yet Food review see below: We took the meat and seafood The first course was small bite of traditional Indian appetizers, great flavor, great spices Second course is like a cheese sandwhich, made from paneer which is indian cottage with chutney like indian sauce, again very good, very delicious, good second course Third course is tomato spices with crackers, normal average dish, would have been better if there was bread to dip Next is lobster dish with butternut taste and chill! Lobster cooked beautiful but i think the chilli is a little bit too much which does not really bring out the lobster flavor Next silk chicken, average dish i feel, you just the taste of chicken with spices, nothing wow Prawn on the rocks, this dish is nice but has absolutely no indian taste! Thai taste -.- Main course was too much oily which does not give authentic indian taste in my opinion

Had the vegetarian tasting menu. The wine pairings were unputdownable, what a great selection of impressive wines. The food itself had some highlights, such as the smoked watermelon congee, which I found delectable and highly original. The rest of the menu was not as special as I expected, although all of it was delicious in its own right. All in all, expensive, but a nice experience. 4.5 stars all things considered.

Wow! Single best meal we had in Thailand. Um... is a Michelin starred restaurant but they really knocked our socks off - defied our expectations. We went there for my Wife's birthday and they put out a special cake which was very, very touching!

If there is one restaurant you visit in Bangkok, make it Haoma. I am not big on Indian vegetarian fusion food but this restaurant is an exception. Great presentation, taste and drink pairing. Each dish was prepared with finesse. The pairing of each course with explanation of its history was a unique experience. I would highly recommend Sultan as your guide for the evening. We even left with a surprise complimentary gift!

It was a great dinner tonight thx Haoma team, except the long serving time which we accepted since it’s festive season. However tonight it was my birthday and we did mention about this occasion during the booking to celebrate intentionally in this award-winning restaurant. However it turned out that the restaurant neither conveyed any birthday greetings to me nor offered any birthday treat served at the end ( at least a mini dessert with happy birthday 🎉 message , or a message on an existing dessert without any add on?). As a Michelin restaurant we suggest you to offer this special occasion touch to impress the guests as what other restaurants (even non-Michelin restaurants) around the world! I checked the reviews from other previous guests and it seemed they were offered a birthday dessert. I am not sure about the inconsistent treatment or the team was so busy to miss out our remarks regarding this occasion. As a meant-to-be celebrative dinner the finale was not impressive. We left with disappointment.

Amazing Indian flavours and some great wines/ other alcoholic pairings. I love the menu descriptions and every dish was packed with flavour. The restaurant is fine dining and the ethos of the restaurant surrounds it- herbs, spices and fish. They also just opened a cocktail bar for pre-dinner drinks, the ginger cocktail was incredible.

The vibe was thrilling, the staff was very attentive and knowledgeable. They could all speak good English that is not a given. The food was fanastic and the story telling behind each dish gave a whilesome experience to the dining journey. Absolutely loved the sustainability philosophy of the restaurant.

Haoma is a beautifully designed fine dining spot, best with partner. The ambience is good and staff are friendly and descriptive. The service is nice and quick. Staff keeping attention on customer and their requirement. However, I had booked through Hungry Hub and the menu shown was not similar to image but instead served of Chope platform. The dishes were nice and good quantity, but was slightly disappointed with cottage cheese tikka and Haoma makhani panner curry. Also the bill came in before we even asked for it, felt little being pushed out. Overall, it has a good atmosphere and appreciate staff taking personal care.

One of the best fine dining experiences I’ve ever had! Every dish was bursting of flavor with so much variety. I especially loved the different presentation of the dishes. Exceptional service as well. Highly recommend!

Went with my friends for an organic farm to table 10 course tasting menu (pescatarian friend went for the Plant Based, others Meat Based with lamb biriyani) an exciting journey of flavors and stories through a delicious Neo Indian spread 🇮🇳 a joy for both my mouth and eyes 👀 had a wonderful time with my girl friends in a very private Saturday brunch (don't know why this place is not more popular for weekend lunches, the setting is lovely with the gardens, decor, atmosphere etc.) Service was amazing and the serving staff were extremely helpful, attentive, polite and knowledgeable. The Tepache mocktail was a positively unique fusion drink and I loved it! The reappearing duck was my favorite! Room for improvements: some of the fried food were a teeny bit too oily for my preference, the lobster also lost some of its sweetness but the rich soup saved it. Appropriate portions - I wasn't ready to burst by the 10 courses, just positively satisfied. Overall most of the dishes were skilfully crafted, thoughtfully prepared, beautifully presented and communicated "Indian!" notwithstanding the neo part of it. Experienced fresh mint leaves and tea in a way I never have before - a must!

Excellent Indian dishes that mix modern and classic flavours. I removed one star for the wait during the service. We booked a table and took the special Valentine 10 courses meat menu (they have a plant base option as well). The recipe of each dish is well explained in english by the waiter and the service is very good. Our favorite is the chicken cooked in the banana leave (Pepper Fry), it was so tasty and moist. My only complain is the time it took to serve the 10 courses, the total wait was around 2h30 long. Also the quantities in the plates are quite small, but that’s a common point to many fine dinning place.

I’ve been to a lot of fine dining restaurants in Thailand however one of the most complex and flavor driven meals I’ve had was recently at Haoma bangkok . M a big lover of Indian cuisine since my days working in USA and I’ve tried the Michelin Indian restaurants in london but I’ve never had something so unique and delicious . The wine pairing is also very detailed with a very knowledgeable sommelier . Definitely going to return for the new menu they do every 3-4 months

The best experience I ever had. Start from the waiter who told us the story behind and how they aim for the sustainability concept. This restaurant provided both meat eater and vegetarian options. Both options were nice. My husband love the vegetarian version. The same waiter I forget his name. He told us the story behind each dishes with passion which was very lovely. I love their savoury very much especially Go Madras! and Lobster two ways. However, I didn’t enjoy the sweet that much. It’s nice but it’s not my sort of thing. Or maybe i am full as there’s 11 courses. My husband love his complementary Birthday Cake though.

The best dining experience. Very delicious. Definitely a place to ge for Neo Indian Fine Dining

Wow! This is a great spot for a special occasion. We had the plant based tasting menu, and I was stuffed by the end. Such a fantastic variety of flavours, textures, colours, etc. Highly recommend.

My friend and I had a wonderful experience during BK restaurant week. The setting is lovely. Staff are attentive. Food is well presented and delicious. The ingredients are straight from garden. Chef is very friendly and energetic. He brings about the good vibe to the place. I couldn't find fault at this restaurant. The only downside seems to be the fact that this place is tucked deep in the alley and if you are not driving, it is quite a task to travel there and back to the main road. However, in overall I'm really satisfied with my visit.

Amazing experience in term both taste and service. There is a surprise in every dish. The waiters are attentive to detail. Worth going back again!

Great food and presentation. Friendly staffs.

Always love this innovative Indian cuisine by Chef DK. Consistently taste great. Good service! One of family favorites.