Decided to try this place after missing out last visit. Place was empty for a Sunday, 2 other tables, 1 couple, the other a single gentleman. We sat and were greeted by a friendly host, ordered drinks and were shown menus. The menu items in my opinion were carefully selected to keep the kitchen consistent with food items for the beer and wine selections. Not to mix and match too much. Although not extremely extensive, it was enough for a place this size. We started with the rare beef and Cesar salad with chicken. Having just come from Vienna, I was used to the hollandaise style dressing and avocado. This style, although tasty was a little on the salty side for me. The mix of peppercorns and spice was enough, but drew away from the actual beef flavor. The Cesar salad was delicious. Chunks of chicken, slivers of cheese and the right amount of anchovy paste mixed in with the dressing. The romaine lettuce was crisp, chilled but not cold, and extremely fresh. For our entrees, we decided to share. Beef medallion with potatoes and some deep rich sauce. The pork tenderloin medallions with yam puree, and the linguine with mushrooms and pork. All came out at the same time so no waiting, and I must admit I was impressed. The beef was cooked to a perfect medium rare, seasoned well and delicious. The potatoes were thick cut, fried but soft in the middle. Crispy on the outside and tasted delicious. A fork full of steak, potatoes and sauce, the perfect combination. The pork, although 3 pieces about 2.5" thick and 4" wide. Enough to share. Also cooked perfectly, medium with a slightly pink center and well seasoned. The herb crust on the outside provided plenty of flavor, not overbearing. The puree seasoned just right, with plenty of flavor to complement the pork. Last but not least, the mushroom pasta with pork. The pasta to me tasted fresh, not dried and rehydrated. It was not aldente, soft but firm, not soggy or mushy. The mushroom cream sauce along with the pan seared pork pieces brought decent flavor to the dish. I was looking for more mushroom taste, but the cream sauce was plenty to coat the pasta and then some. The pork pieces were also plentiful and you had both with every fork full. I would recommend to share with an entree. Finally desert. Apple strudel and their version of a flourless chocolate cake. The strudel came out warm, not hot, served with ice cream. The chocolate cake, in a ramekin, was oven fresh and bubbling. Also served with ice cream. This round, I was hoping I would favor the strudel over the chocolate cake, but the chocolate cake was by far the better dessert. Rich, and paired well with the ice cream. Not overly sweet, which in my opinion is good especially with whipped cream or ice cream which is sweet itself. Overall a great meal and excellent service. Would like to see if they are consistent on a weekday when busier. Adding this to my favorites for.my next visit.

The food and the drinks which are served here are average. Most of the customers which do come here are Russians. The menu does have a wide amont of the selections. But the quality is not something that I would like to visit once again. The street is hard to be parked at. The place is not that easy to find, as it has no visual sign at the street.

Went with a group of five at lunch time. The restaurant looks newly renovated and has a cool and vibrant ambient at walking distance from the city center. Food was perfectly cooked in a short time. Service was also good and helped us to translate the lunch menú into English. I can really recommend it.

Our dinner at the mask was a very nice experience. We had great food, the steak was perfectly cooked, and the homemade fondant au chocolat was incredibly delicious. The Merlot bottle of Portuguese wine was also very nice. And on top of this the service was perfect and the toilets were very clean. I strongly recommend.

I would give this place a 6 if I could. Must visit and then a must frequent! Food fills you with depthless pleasure at a value without measure. Service is divine and will ensure all is way better than just fine. The mask should change its name to the best (damn restaurant in Prague!)

This place looks really well, the interior design suits to the name of the restaurant and menu with prices looks good... Many meals to choose from and prices are average. I would give it a chance if I were you. See you there 😊

This was the best food I had in Prague. The service was above and beyond The restaurant was beautifuly designed The price was more than reasonable Would definitely recommend We will back again

It is like a hidden gem at a reasonable price! The vegetarian option was delicious. The interior is very pleasant and staff friendly.

Very pleasantly surprised. The lunch deal was amazing. Tasty food, good prices. We really enjoyed.

Great restaurant with delicious food and friendly staff we went on a Sunday when most restaurants are closed, the mask was open and had 1/2 price cocktails!