5/5 Christina Louise A. 5 years ago on Google
We
discovered
this
little
gem
a
week
or
so
ago,
and
it
has
to
be
in
our
top
3
of
the
area.
The
owner
is
a
wonderful
guy,
great
to
talk
to
and
attentive
service,
his
wife
cooks
up
amazing
food
sometimes
with
a
little
asian
teist.
We
took
the
25
euros
4
course
meal
and
was
not
disappointed.
Most
things
are
homemade,
even
the
bread
from
a
bakery
in
Cahors
is
superb!
Traditional
French
cuisine,
local
to
the
area,
with
a
twist
thats
different,
exciting
and
so
tasty!
Duck
plays
a
big
part
on
the
menu.
The
deserts
are
even
more
divine,
i
have
never
had
a
homemade
creme
brulee
that
delicious
before!
Their
little
courtyard
is
so
cute
too,
managed
somehow
to
have
the
whole
place
to
ourselves
on
a
Thursday
evening
and
so
it
made
it
that
much
more
special
as
it
was
one
on
one
service
and
conversation.
Well
worth
it,
a
la
carte
is
decently
priced
too
but
we
say
go
for
the
menu!
5
stars,
Merci
Beaucoup!
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