One of the best "meals" I've ever had !!! Small and Cozy, small plates of a wide variety. The PIZZAS are outta this world fantastic !!! Owners Frankie and Kara have something really special here !! Top shelf service from Regina, very friendly and helpful with menu knowledge and suggestions !! And a great Bartender in Max(?)...5 + ⭐️ & 2 👍HIGHLY RECOMMEND !!!

Favorite pizza place in PVD! Never disappoints. Regina is so fun and great! Any pizza you can’t go wrong with. The boneless chicken thighs are so good too. I love the cocktails they make as well. If you like a little spice, get the hot honey too!

Beautiful comfortable atmosphere, wicked friendly and down to earth host/server who I think was one of the owners? Vegan cheese was in stock so I got the Vegan Margherita and my partner got the Arugula pizza which she said was her go to! They were both prepared quickly but fresh and hot. Delicious red sauce that tasted like freshly blended Roma tomatoes, whole basil leaves, and delicious chunks of vegan cheese that didn’t taste off like some vegan cheeses do. Partner said his had perfect ratios of prosciutto, cheese, and arugula. Crust was beautiful, crisp, chewy, decadent! Glad I had this place recommended and will recommend to others. So delicious!

Easily the best pizza I've had in Providence. My friends and I got one of each of the pizzas on their menu, and they were all delicious! I particularly enjoyed the margherita and nduja pizzas. The service was also excellent.

This was such a good experience! I 10/10 recommend. Let me just say…we went to Rome in February, the pizza was that good. It was light, airy, and fresh. Heavenly! I recommend the margarita pizza and the goat cheese salad. You really just can’t go wrong when you go here.

Great pizza and friendly accommodating service. A dark beer on-tap would have been nice.

Used to be a local here but food quality has gone down over the past 2 years. The pizza has become smaller and thinner now leaving the centers soggy and flimsy. Prices have raised. I was served a cheap bottle of Stewart's root beer for $7! They used to serve Abita root beer. How outrageous is that! The last 2 times the chicken thighs were raw. First time I was told sorry that's how it was cooked with no refund or replacement. The last time we were promised a replacement and it never came after we waited about 1 hour for it. Waiter acted like she didn't know and said you must be full so she didn't bring the cooked chicken and decided to just refund the dish. Disappointed with both the food and service after 2 years of coming here.

Couldn’t even get in. We got there around 5:30. Two tables empty, no indication of needing a reservation on their outdated website (supposedly you need to call ahead at 4 and they open at 5, how on Earth am I supposed to know that?). However, I can accept that part when they said the tables are reserved, sure 2 tables could be pending people getting there. But I refuse to believe that their entirely empty 12-seat bar could not accommodate a party of 2. Couldn’t seat us anywhere til 8. Ridiculous. Why have the bar even

Had dinner here with friends, make sure to make a reservation ahead of time since there is limited seating and it can get busy for sure! My friends love this place! The service was good and my pizza was yummy, I did get one with the smaller pepperoni as a special order and I definitely enjoyed it a lot more then the one my friends ordered. But you have good options to choose from!

Phenomenal pizza and excellent service! Will most definitely be coming back.

Best Sicilian pizza I've found in this area. The chicken thighs with caper salsa, Burrata and Arugula pizzas are out of this world!

Last night me and my boyfriend went out looking to grab food & drinks. We came across this restaurant and walked inside. There was no one to greet us when we walked in. We walked over to the bar, it was empty so we sat down. Ther we’re no signs for any type of reservation. Once we sat down there was a woman who walked over to us and asked if we had a reservation. No hi nothing just asked if we had one. I told her no we didn’t, she then began to tell us that their restaurant runs off reservation and we needed one and it was extremely busy. Mind you the bar was empty. She told us she would take down our number and call us if anything was available. As we’re leaving, i watched a white man walk in, get seated at the bar that we were just sitting at and order food. At this point I pull out my camera and take a picture of the establishment. While I’m doing this, there is another woman who comes out and says now all of a sudden they have seating and we can come sit down to eat. I told her no thank you. It’s 2022 and I want all my brown people to know that they shouldn’t spend their money here. I also want you folks to know that My family is great friends with the mayor of providence and I’ll be sure to let him know about you’re establishment.

Great selection of drinks and pizzas. Quaint little restaurant. Slightly limited menu but they offer switching out meat for veggie toppings!

📢: CALLING ALL PIZZA LOVERS I got the Margherita Pizza which was delicious with a light and airy crust. Slices were a bit floppy though. Pizza scissors are provides so you can cut your own slices. Affordable drinks however the neapolitan pizza is a bit pricy. The pies are great for sharing! Met a couple who traveled from Boston just for the pizza. It was about a 20 min wait since everything is made to order.

The place was ok. I asked to add some bits to a listed pizza but, apparently, the chef was not ok adding the spicy sausage to the standard pizza I ordered. In addition to this, we asked for a side of red sauce (gravy) to dip in, but were also denied this. The pizza is not sliced at all, which would be fine with their crust if the scissors they gave you didn't fall apart all the time. Honestly, the pomp and circumstance here just doesn't equate to the actual product. There are so many places in Providence that don't require you to work for their food that are better and actually allow you to customize without the pretense. Just try another place, there are plenty of amazing pizza places in Providence. I will say though that the service was great. The woman running the tables was great and crushed it with the experience. Just wish that the food was better.

I came in with a friend on Friday night around 7:30, without a reservation. Luckily we were able to be seated at the bar pretty quickly. The host and bartender were so friendly and the bartender made an excellent mocktail. Beets are one of my favorite foods so when we were told the pizzas would take a while, I took that opportunity to try the coal roasted beet special. The portion was huge and I loved the taste. The burrata pizza was also delicious. I’ll definitely be back!

It's the best pizza in Providence. Bold claim, I know. But it's consistently delicious, the service is great, and the atmosphere is welcoming! Worth noting: you cannot get take out here.

This is one of my all time favorite restaurants and hands down New England’s BEST pizza. Every dish is better than the last so don’t skip a small plate or two in addition to your pizza. Oh! And the cocktails are fantastic!! The service is always on point and so warm and friendly.

The pizza crust is so tender and light with a great chew. The toppings are high quality. The owner and staff are thoughtful, friendly and accommodating. The cocktails are unique, beautifully presented and well balanced. Great place for a romantic date.

Great food is food that reminds you of a memory or experience, this is exactly what I experienced here, the neopolitan pizza took me back to the time I spent abroad in Italy and Malta. Amazing flavors, I don’t know how they were able to achieve such a dough. This place is as authentic as it can get. Definitely the best neopolitan style pizza in RI, probably the east coast.

Our favorite Napoli style pizzeria/Italian restaurant. Cara and Frankie are wonderful hosts. New Year Night is a must have if you are around. Highly recommend the Margarita Di Buffalo - closest to the best we've had in Naples, Italy.

This restaurant is amazing and every time I go to Rhode Island it’s my first stop and only place I eat. Now this is what real Italian food not Americanized taste like. The pizza is amazing not to mention the atmosphere is so welcoming. I highly recommend.

when I dream of pizza .. i dream of figidini's pizza... the airy and slightly salty wood oven baked crust... the spicy nduja, fior di latte mozzarella, speck, salametto picante, mortadela, and so on... i only wish they had a bigger oven to cook more pizzas... but, for the time being, the dream is just a short wait away.... plus, there's regina... skillfully managing the ship

I've eaten my way through Providence and have never wanted to send back a dish or walk out of a restaurant until now. We ordered the Chicken Thighs and an Arugula Pizza. The chicken was tough, over seasoned and difficult to stomach. The Pizza was less offensive, however the dough was bland and chewy. The waitress was friendly and she is carrying the entirety of the second star. Maybe it was on off night since there are so many good reviews, but I would never have served that food to anyone in my own home let alone a restaurant.

I was having a 5-star time at figidini, right up to when they applied a hefty charge for a little olive oil for my pizza without warning, and were rude to me for the rest of my stay, after I dared protest. I had originally wanted to get take-out, but was told they were short-staffed and only dine-in would be possible. I decided to arrange to go there. When I arrived, there were three two-tops, one person sitting at the bar, a host/manager, a bartender, and a calm-looking kitchen - a little odd for “too busy for takeout,” but ok. I was welcomed an put in a cozy corner of the bar, so far so good. The bartender kindly told me there was vegan cashew cheese, but then told me they were out. Ok, no problem. Said was concerned the pizza would be slow since I was in a rush, but it came out very quickly. Great. I asked for olive oil and red pepper for my pizza - I have lived in NYC for years and this is a fairly standard request. She asked me if I wanted my oil “grassy” or “peppery”, which I thought was unusual, but did not lead me to believe I was about to slather high grade olive oil on my pizza. She brought a small saucer with oil and a ramekin of pepper flakes, which I mixed, not realizing I was choking fancy oil. She at no point thought to mention to me this tiny bit of oil was special, and going to cost a sizeable percentage of the price of my pizza I do not appreciate feeling misled or taken advantage of, and She never tried to educate me about what I was buying, despite her fairly slow, rainy weeknight. It seemed to me the bartender was just trying to improve her check average at my expense. I enjoyed my pizza very much. Really, some of the best I’ve had recently, suitable for most gluten-intolerant people. I think only a card-carrying celiac would have a problem with it. Thin pizza, doughy crust, good flavor to the tomato, overall very well made. I had a pleasant chat with the host/manager about it. All was well. When I got the check, I saw the charge, and it kind of soured my sense of enjoyment one should have after a $20+ pizza. It took me some time to get the bartender’s notice. She had been doing side work to leave, but now was chatting with the staff and then literally just standing there, so much so that the host/manager nearly intervened before she saw me. I was as conciliatory and polite as I could be about my complaint. I explained never in my life had I been charged for oil for a pizza, and would have appreciated an opportunity to say, No thank you. The bartender looked at me like I must be the hugest idiot she had possibly ever encountered. She pitched how special, expensive, imported their olive oil is, etc. I replied I appreciated the magic and value of the oil, but objected to having it explained after the fact, not before, I had clearly never been there before and could not have been expected to know, etc, etc. This went on while, I remained polite, as her disdain for me became increasingly visible. If she had been apologetic or understanding, I might have let it go, but she had clearly decided working with the customer was not on her to-do list for me. I finally said plainly, I am very sorry, but I will not be paying for this charge. She sighed loudly, grabbed my check roughly, huffed off to the register, huddled with the host/manager/owner?, came back, and slapped the check down in front of me in a manner I can safely say was the rudest I have ever witnessed at a full-service restaurant. And I have worked for years at full-service restaurants. My next appointment had been cancelled, so I sat a few minutes, but now the bartender was banging around loudly behind the bar for my benefit, while fully ignoring me. I tipped 20%, despite everything, but the host/manager also deliberately ignored me when I said thank you as I left. I read reviews of other brown-looking people feeling they were treated poorly here. Did the two blonds do it because this brown girl got uppity, or was it Equal Opportunity rudeness? I’ll never know. But it was an unfortunate encounter at an otherwise lovely establishment.

Got a reservation the same day, lovely window seat. The waitress was an absolute pleasure and clarified any questions. Service was exceptional despite them being short staffed. No shortcuts were taken, and I had the best Margherita pizza since Rome. If they make just the crust I would still come back, but they nailed the toppings as well, the amount of flavor they packed into the sauce was unbelievable and so fresh. Highly recommend and I will certainlybe returning.

Favorite dine-in pizza place in Pvd! The margherita pizza is fantastic! My husband and I each get our own. Service is excellent (host/servers always friendly and helpful, bartenders are great [thanks for the delicious mocktails when I was pregnant!]. Perfect date night spot. See you soon <3