5/5 Rick L. 2 years ago on Google
Back
after
2
years
under
new
management.
In
short,
amazing.
100%
gluten
free
kitchen.
We
started
with
duck
drumsticks
and
the
olive/nut/meat
appetizers.
The
duck
was
sweet
and
spicy
with
a
good
amount
of
meat
on
the
bone.
The
cured
meats
were
delicious
and
the
olives
were
to
die
for.
Nuts
are
a
nice
appetizer
dessert
with
caramelization.
Wife
had
a
black
velvet
which
she
said
was
great
and
it
was
a
full
pint.
For
dinner,
we
shared
a
single
fish
n
chips
and
a
duck
blue
cheese
poutine.
The
fish
n
chips
was,
I'm
not
kidding,
the
best
I've
ever
had
gluten
free
or
regular.
It
was
incredible.
The
single
is
two
sizeable
pieces,
the
double
gets
you
4.
I
could
have
eaten
a
double
but
we
would
have
died
and
gone
to
heaven.
The
duck
blue
cheese
poutine
was
also
really
good
but,
honestly,
the
blue
cheese
flavour
was
lacking.
They
convinced
us
that
dessert
was
on
the
menu
so
we
had
the
chocolate
mousse
cake.
Decadent
with
a
fudgey
base,
mousse
middle
and
ganache
top
with
chocolate
drizzle
and
fruits
on
the
side.
Big
portion.
All
of
that
came
to
about
$80
after
tax
and
before
tip
which
was
sizeable
because
the
service
was
great.
Slow
but
we
knew
that
coming
in
from
experience.
Expect
1.5-2
hours
for
your
meal.
Finally,
their
Covid
protocol
was
really
good.
Santizer,
panels
to
separate
joined
tables,
masks
off
when
you're
sitting
and
on
when
you're
up.
This
was
our
first
restaurant
meal
since
June
2020
and
we
felt
really
safe
(we're
a
bit
paranoid).
P.S.
they're
only
open
Wed-Sat
in
the
evening
which
is
a
shame.
Can't
wait
til
we
can
go
there
for
every
meal
to
clear
the
menu.