4/5 Benfica 10 months ago on Google
Went
here
for
brunch
and
dinner.
Ordered
the
Continental
for
brunch,
which
had
a
butter
crossaint,
a
boiled
egg,
a
small
portion
of
fruit,
and
candied
citrus.
For
the
$14
it
cost,
this
was
a
good
meal
to
start
the
day.
Came
back
for
dinner
and
ordered
the
Terrine,
which
was
a
chicken
liver
pate-mousse,
with
crusty
bread,
and
candied
citrus
peel.
Although
I
wouldn't
say
this
is
my
palette,
it
was
still
very
good
and
tasty.
I
could
have
probably
got
a
bit
more
bread,
as
I
was
smearing
big
portions
of
the
mousse
on
it.
My
entree
was
a
mushroom
risotto,
which
I
added
duck
to.
The
duck
was
very
tender
and
moist.
The
risotto
was
cooked
almost
al-dante
as
it
has
some
bits
of
crunchiness
to
it.
It
was
very
creamy,
and
had
some
good
pieces
of
mushroom.
A
very
good
meal.
The
staff
were
very
friendly
and
answered
questions,
and
the
atmosphere
of
the
place
is
nice
and
off
the
beaten
path.
Definitely
will
return
to
this
establishment
if
I
come
back
to
the
city.
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