5/5 Christine C. 10 months ago on Google
As
an
English-speaking
diner
managing
extensive
food
allergies,
traveling
in
Quebec
City
was
a
major
challenge.
Several
other
restaurants
on
Rue
St-Joseph
had
outright
refused
to
make
any
effort
to
serve
me
anything.
I
was
exhausted
and
wondering
whether
I
would
find
anything
to
eat
at
all
my
first
night
in
the
city,
when
I
came
upon
Bati.
Even
though
I
knew
they
would
be
using
several
ingredients
in
the
kitchen
that
I
am
allergic
to,
the
host,
chef,
and
staff
at
the
takeout
counter
made
me
feel
valued
and
protected.
Bati
uses
fresh
ingredients
and
chefs
cook
from
scratch,
so
although
they
were
busy,
they
were
fully
capable
of
preparing
a
meal
of
spicy
lemongrass
beef
and
vegetable
stir-fry
with
rice
for
me
that
was
not
only
safe,
but
was
also
delicious
and
an
absolute
joy
to
taste.
They
saved
me
from
what
could
have
been
a
very
sad
culture
of
tourist
health
discrimination
in
what
is
considered
a
modern,
international
city.
I
returned
the
next
night
as
well,
after
several
more
attempts
to
unsuccessfully
order
food
downtown.
I
can't
thank
Bati
enough
for
their
attentive
service
and
dedication
to
clean,
healthy,
delicious
food!