2/5 Tammy D. 2 years ago on Google
My
husband
had
a
bad
meal.
Dried
out
over
cooked
hard
ribs
and
cold,
dry
chicken.
The
manager
was
nice
enough
to
offer
him
something
else,
or
dessert
or
whatever
he
wanted.
We
had
already
waited
an
hour
for
that
and
had
a
5
hr
drive
ahead
of
us.
He
sat
and
waited
while
I
ate
3,
3-4
inch
filet
mignon
brioche
and
have
of
a
dry,
hard
baked
potato.
I
had
to
wait
10
more
minutes
for
the
bill,
which
I
had
to
ask
the
manager
for.
Of
course
there
was
no
charge
for
my
husband's
dinner
as
he
didn't
eat
it,
but
not
even
a
discount
for
mine
after
the
manager
knew
he
sat
and
watched
me
eat,
and
she
saw
I
didn't
even
eat
my
food.
She
also
knew
we
were
getting
back
on
the
highway
for
a
5
hr
drive
at
10
pm,
not
like
we
had
time
to
find
somewhere
else
to
eat.
So,
with
tip
$45
for
3,
3-4
inch
brioche,
a
skewer
of
3
pieces
of
meat.
Wouldn't
go
back