5/5 Gareth R. 1 year ago on Google • 53 reviews
Top
of
the
range
small
plate
restaurant
with
full
bar,
cocktails
and
more.
We
recently
(March
2023)
dined
here
in
the
evening
as
a
group
of
3.
Far
better
than
a
tapas
place,
the
small
plates
are
of
excellent
high
quality
and
much
more
creative
than
the
tired
charcuterie
plates
(which
do
not
make
any
kind
of
appearance
thankfully!).
We
ordered
six
plates
for
3
of
us
and
this
was
about
right.
The
dishes
were
delicious
and
well
plated.
The
eggs
and
the
gyozo
pork
were
particularly
notable.
We
also
sampled
one
of
the
cocktails
(tête
de
mule)
which
was
a
tasty
ginger
and
rum
concoction.
We
had
a
bottle
of
the
white
wine
which
was
a
very
good
quality
minerally
chardonnay.
We
enjoyed
it
very
much
but
a
few
more
white
wine
options
would
have
been
good.
For
dessert
we
tried
the
pears
which
were
presented
baked
in
slices
with
cookie
pieces
and
small
amounts
of
chocolate.
All
in
all
it
was
a
great
experience
with
friendly
service.
We
really
enjoyed
the
fact
that
the
plates
weee
so
much
different
and
better
quality
than
95%
of
the
other
options
in
the
city.
Thanks!!
2 people found this review helpful 👍
