1/5 Michael C. 3 months ago on Google • 14 reviews New
Since
September
of
2018,
January
1st
2023
would
be
my
third
time
dining
at
this
establishment....
and
sadly
my
last
time.
To
best
sum
up
this
restaurant,
my
wife
says
it
best
namely,
NOT
ALL
THAT
GLITTERS
IS
GOLD.
Our
first
taste
of
this
restaurant
was
some
time
very
shortly
after
we
had
moved
from
Brampton
to
Vaughan
back
in
September
of
2018.
Not
being
familiar
with
the
restaurants
in
York
region
at
the
time,
we
decided
to
give
this
place
a
try.
The
food
if
I
recalled
correctly
at
the
time
was
'meh'
at
best.
Consequently,
I
was
not
in
a
hurry
to
try
it
a
second
time.
Fast
forward
to
around
the
time
COVID
was
about
to
end,
I
decided
to
order
some
takeout
from
this
place.
From
what
I
remembered,
everything
I
ordered,
including
the
ma
po
tofu
was
very
watery
and
bland
tasting.
And
finally,
yesterday
on
New
Year's
Day
of
2024
my
wife
and
I
decided
to
try
this
place
one
more
time,
given
that
both
of
us
were
hungry
and
places
to
choose
from
were
extremely
limited.
We
ordered
black
pepper
beef,
Szechwan
chicken
and
spicy
tofu.
When
we
received
the
dishes
we
were
sorely
disappointed.
All
three
dishes
were
supposed
to
be
spicy
dishes
and
not
one
of
them
was
even
the
slightest
bit
spicy.
The
Szechwan
chicken
was
extremely
bland
tasting
as
well
as
sweet,
and
contained
about
70%
onions
and
10%
meat
at
best.
The
fried
spicy
tofu
was
so
overcooked,
the
tofu
pieces
were
all
crispy
and
sweet
tasting.
The
black
pepper
beef
was
about
the
only
slightly
palatable
dish,
and
even
it
was
on
the
bland
side
with
zero
heat.
Again,
to
summarize
my
three
experiences
overall,
it
is
a
very
nice
looking
restaurant
with
very
elegant
looking
decor
with
what
would
seem
to
be
almost
first
class
service,
with
food
that
is
excellently
presented,
but
sadly
extremely
lacking
in
quality
and
taste.
From
reading
the
other
reviews,
it
seems
I'm
far
from
the
only
one
of
this
opinion
of
their
food.
Hopefully
management
reads
this
review
and
takes
it
seriously
to
make
the
necessary
improvements.
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