3/5 Vonny W. 1 year ago on Google
I've
been
here
a
good
number
of
times
now,
and
it
seems
like
each
time,
I
like
it
a
little
less.
This
visit
was
on
a
Thursday
evening,
around
5:30
pm,
so
it
really
wasn't
all
too
busy.
More
and
more
people
strolled
in
as
time
went
by,
but
considering
how
spacious
this
restaurant
is,
it
wasn't
even
half
full.
As
a
result,
you'd
expect
the
kitchen
to
be
a
little
quicker
and
service
to
be
better.
Unfortunately,
service
was
lacking
-
our
server
was
polite
but
we
had
to
ask
multiple
times
for
the
same
thing
(i.e.
chilli
flakes
for
our
pizza);
for
the
entire
duration
of
our
meal
no
one
checked
in
on
us;
no
water
refills
(which
was
disappointing
since
their
glasses
are
very
small,
maybe
8-10
fl
oz?);
and
to
top
it
all
off,
at
the
end
of
our
meal,
the
payment
machine
was
out
of
battery
(first
I've
ever
experienced
this)
which
delayed
us
leaving
(as
we
ended
up
being
tight
on
time
since
service
was
slow).
All
in
all,
I
don't
feel
we
were
expecting
much,
but
truthfully,
for
a
place
of
this
price
point,
the
expectations
for
service
are
higher
and
our
experience
just
didn't
meet
that.
Now
onto
the
food.
I
always
recommend
the
MAC
N'
CHEESE
but
make
sure
to
add
MONTREAL
SMOKED
MEAT!
We've
had
this
dish
just
about
every
time
we
visit
and
it
never
disappoints.
Now,
knowing
that
we
love
their
Montreal
smoked
meat,
we
decided
to
give
their
SMOKED
MEAT
PIZZA
a
try.
I
find
it
the
oddest
thing
that
when
you
inquire
about
their
pizza
sizes,
they
respond
with
"the
small
is
4
slices,
the
medium
is
6,
and
the
large
is
8".
Usually
the
standard
answer
is
in
inches
because
realistically,
you
can
slice
a
pie
any
way
you
want...
Also,
we
got
the
medium
which
came
out
as
8
slices.
LOL.
Anyway,
this
pizza
was
topped
with
Smoked
meat,
green
peppers,
onions,
banana
peppers,
and
crunchy
mustard.
I'm
normally
not
a
fan
of
mustard
but
the
one
on
here
was
okay
for
me
personally.
The
toppings
all
complemented
each
other
well
and
I
enjoyed
the
slight
heat.
The
dish
I
had
ordered
for
myself
was
their
ROAST
BEEF
SANDWICH.
There
was
an
abundance
of
shaved
beef,
paired
with
a
good
amount
of
provolone
cheese
which
was
delicious.
Topping
this
sandwich
off
with
caramelized
onions,
green
peppers,
and
mushrooms
was
also
a
good
call
for
added
flavor
and
veggies.
However,
I
personally
could
have
done
without
the
steak
sauce
-
it
was
very
BBQ-like
and
overpowered
the
natural
flavor
of
the
meat
as
well
as
the
other
components
of
the
sandwich.
Lastly,
this
was
all
on
ciabatta
bread
-
I
loved
how
soft
and
airy
the
bread
was,
but
could
have
been
way
toastier.
It
was
also
unfortunate
that
the
server
spilled
a
bunch
of
my
au
jus
on
the
way
from
the
kitchen
to
the
table,
so
the
bottom
bun
was
soggy
when
I
went
to
eat
it.
If
you're
looking
for
a
good
beer
selection
though,
this
is
your
place.
Cleanliness
of
this
place
was
also
subpar.
We
actually
requested
to
move
down
a
booth
since
the
table
right
behind
us
was
very
loud
and
there
was
tons
of
seating
in
the
restaurant.
We
found
that
both
benches
of
both
booths
were
heavily
coated
in
crumbs.
For
a
family
of
four,
we
spent
$120+
and
I
just
felt
you
could
have
a
way
better
experience
elsewhere.