It was quiet when we went there for dinner. The restaurant looks clean. The 2 ladies there are Korean so we thought the food must be good. Well, food is below average. The pork bone soup with a thick layer of chili oil, nit enjoyable. The pork cutlets with cheese is a bit dry and not much meat with it. The snow chicken taste weird.... Not sure what type of cheese powder was on it and it tastes sweet, the meat is dry too. With the price they charge, there are too many better options out there. Service wasn't good too.

First time here, ordered the Pork Bone Soup and a cold noodle. All the taste are below average, the pork bone is over cooked and the cold noodle almost tasteless except sour, it has not much ingredient, a hard boiled egg, few slices of apple, and aged beef surrounding by lots of ice balls. Not recommended.

It was my first time dining at this new Korean restaurant. The place was clean and spacious. The food portion was very reasonable and price was fair. They have a great variety on their menu. We ordered the beef bulgogi hot pot and it came with complimentary kimchi and rice. It could serve at least two people. The taste was yummy and good quality. We enjoyed it and hope to visit again soon!

Clean Restaurant with a variety of Korean staples on the menu. Restaurant is spacious, nice dining tables and nice looking plates. Washroom is clean and seating is comfortable. Food is nicely presented and plated. Flavours are good and the food was not overly salty, spicy or sweet. Pork bone soup had quite a lot of meat to it. Cold noodle flavours were nice however the noodles itself was just a bit overcooked. The side dishes were okay, nothing special. The fried chicken was really good and they have quite a few options for it. Ideally they could add a drink combo to go with it. Overall worth a try

Nice place for some decent Korean food. Got the pork bone soup. It was quite spicy but I found it was missing that enriched pork bone flavour. Also found it a bit odd that it did not come with potatoes in the dish. Instead, they provided potatoes for the appetizer instead. Appetizers provided: kimchi, potatoes, bean curd, and bean sprouts. Very nice and clean environment. Fairly quiet on a Sunday afternoon. Good place to catch up with friends and small gatherings. They only had one person running the floor at that time. Overall, service was okay. Would come back again if in the area.

The setting is stylish but the food is so so. Seafood tufu soup tastes very fishy and the tofu is overcooked. Spicy pork is salty but not spicy...The Korean source fried chicken has too many source oton it and u cannot taste the chicken. I will not go back.

We were in the neighborhood of Times Square so we stopped by this Korean restaurant for lunch. It was quiet when we got here but always had phone orders for takeout during our meal. We ordered the spicy pork dinner and the seafood ramyun and our meals came with side dishes and tea. The spicy pork I liked it very much and I rate it between 7-8 in the hotness scale and it was served with a bowl of stramed rice. The seafood ramyun soup was very flavorful and there was a lot of seafood to eat.the soup was a bit spicy but just to add some flavor to it. Service was quick and polite and we will definitely come again, probably to try the snow cheese chicken!

First time coming here and I had a great experience! Seating area is very clean and tidy, lots of selection from the menu, and there was wonderful service. Food portions were filling as well. Got a 20% off for the “grand opening”. Looking forward to coming here again!

We tried out this new Korean restaurant for lunch, and had their Boodae hotpot and beef shortribs- both were very good! The hotpot had a good variety of meats and and veggies, and was a good portion for the price. Beef shortribs were flavourful, chewy - just not a lot, but I guess this is expected as everything is more expensive now. Side dishes were decent, not amazing, but I mean these are on the house so nothing to complain about.

Decent Korean restaurant with most of the dishes you'd expect to find, except for kimbap. Food was decent portions, but there's other Korean restaurants offering slightly more quantity. Eunhasu does offer free refills for side dishes. My table was next to a window in the winter and it was chilly.

Newly opened, good to try out at 20% discount. Food is ok, about the average like other Korean restaurants, hot pot, soups, noodles. Not much service though. Edited May 15, 2022. Upgraded to 4 stars, tried beef soup Korean rice cake dumpling, so big and very yummy soup, tasty. House kimchi is one of the best in this area.

Authentic Korean restaurant with a wide selection of dishes on their menu. The restaurant appears spacious and clean. I tried their bulgogi dinner, boodae jigae hotpot, and 10pc fried chicken drumsticks. With a price tag of $27-40 a dish, I had high expectations of their food... but their bulgogi dinner is nothing to write home about, and the hotpot is just decent. I mean, for $40, I was given a boatload of spam, sausage, instant noodle, and veggies. However, their fried chicken was delish! They were lightly salted and juicy. I highly recommend getting their fried chicken!

Korean | Cash discount | Time Square | LLBO | Closed Tuesdays Covid protocols in place Saw this new Korean restaurant open during covid and waited for restrictions to lift before trying dine in. Cleanliness: Good Service: So-so Entry greeting was lacking a bit; gave me the impression they didn't want us to dine in. Ordering experience was very bland (meh). The best part of service was when the server assisted in holding my bowl when I scraped the left overs to my take out box. Complimentary appetizers: All a disappointment Everything seemed bland, not marinated enough (ie. Kimchi & radish) The potatoes were too undercooked for this cold app I normally eat all the appetizers but this time, I had left overs S2 Pork Bone Soup with Noodles: So it's basically Gamjatang topped with ramen and with a side of purple rice. The soup was ok. The ramen seemed like it's missing something (maybe blanched too much?) The pork texture was ok but feels like it didn't soak the flavours from the soup enough And again the potatoes seemed too undercooked, almost like they last minute dropped it in R3 Eel Dolsotbap: The portion was generous for overall and also eel The hot stone bowl kept the rice at a nice temperature and also created rice crisps at the bottom It was good but for me I feel like I can make this at home by adding seaweed seasoning to my rice and adding eel on top. Canadian beer: Beer is beer Overall I would say I'm not satisfied. With all due respect, if I didn't see Korean servers I would think this is ran by a non-Korean chef due to the lack of flavours.

The drumstick is RAW!!! None of the food tasted like the other Korean restaurants and they don’t meet the standards… can’t believe they are Korean owned… don’t come.

Friendly and welcoming staff. Menu is simple, straightforward much like many other Korean restaurants. Of the two dishes we ordered, both were very well flavoured and portioned. Very much reccommended place to eat.

I've been a few times for takeout and quality is good compared to most other Korean places in the Richmond Hill/Markham area. They give you side dishes with the meal. The highlights have been the beef rib soup and cold noodles. The only things that I didn't like is that the kitchen staff aren't wearing masks and I have found hairs in my food twice.

Tried their Galbi, pork bone soup and eel bimbimbap. Tastes good. Well priced. Good variety of banchan. Will visit again.

Food and services is so so. But the price and portion are great. Not a bad idea to fill up your stomach with a 20% grand opening discount applied.

Ordered pork bone hotpot and shrimp fried rice. Portion were generous and even with large size shrimps. Even the side dishes I found they are gave a tons. Is my family go to place when we craved for hot warm soup based meals.