1/5 Queen G H. 10 months ago on Google
Slow
on
a
Friday
night,
nice
server
and
food
was
fine.
However,
one
surf
and
turf
had
the
smallest
lobster
tail
I
have
ever
seen.
Prices
have
gone
up
and
quality/portions
have
gone
down.
Not
a
great
business
plan
for
longevity.
The
duo
lobster
tail
dish
also
had
teeny
weeny
lobster
tails.
It's
like
they
used
part
of
our
meal
to
combine
with
another
dish.
I
took
a
picture
only
because
I
was
very
surprised
that
the
manager
that
brought
us
our
food
actually
allowed
that
tail
to
leave
the
kitchen.
Its
sad
that
the
mashed
potates
were
larger
than
the
meat
on
the
tail..
Two
stars
for
service
and
cleanliness
of
restaurant.
Also,
the
picture
shows
a
filet
mignon
which
is
an
upcharge.
It
was
very
low
quality;
difficult
to
cut
and
chewy.
A
medium
rare
filet
should
cut
like
butter.
A
message
to
corporate
and
management:
you
can't
raise
prices
then
give
consumers
low
quality
food.
Do
you
think
people
are
stupid?
We
still
enjoyed
our
family
time
together
but
most
likely
will
not
return.
Time
to
find
a
new
seafood
restaurant.
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