Totally awesome restaurant. The food was spectacular!! We had oxtail and a steak which were both devine. A definite must if you're in the area. You may have to book, so get in quick 😎

A Ronda Classic! A well seasoned, well managed, and popular place to have typical, regional Andalusian cuisine with many classic dishes. A very extensive list of local and regional wines. Lunch for 3, including an appetizer, main course, one shared dessert, a bottle of wine, and 3 coffees €150. All dishes very good, very friendly, and attentive service. Unbeatable location. A good choice in Ronda!

Wow this place infront of the Maestraza de Ronda, the service was amazing they go beyond to please you...the food to die for , wow the lasagna unbelievable...go there for deliciously and promptly prepared and served meals..

Fantastic place / super service & delicious food

Excellent service and impeccably professional staff. They don't speak this language but if you speak some Spanish and are good with gestures you'll do just fine here. Be sure to check out the pictures on the walls and the spotless bathrooms. Food was outstanding with portion size and flavor. The charcuterie was magnificent and would definitely recommend it with the cheese plate. The paella takes 30-45 minutes so just decide how hungry you are before ordering. It was a bit too salty for my taste but delicious otherwise. Well worth the visit and literally across the street from Plaza de Toros.

We ate lunch here in June as the town came highly recommended. The restaurant as you enter let's one know she has been around a while. The decor a bit dated. The staff are very accommodating. The food is quite good but I do agree with the previous reviews that the price could be a little better. I only eat seafood and this they cook perfectly. Even if the food is prepared well and of high quality, there is a way to save on customer cost especially if ingredients are locally sourced. Just the same, this was a Family vacation and we enjoyed the experience.

Very nice dinner here. People are very kind. Local quality foods in a setting perfectly fitting the Plaza de Toros just in front. Definitely would come back if I would be back in Rondo. After some nice starters to share, I took the Ronda oxtail, recommendable !

Heaven on Earth at Ronda, Spain. exceptional 5 star dining and service in a historic location across from Ronda’s bull ring. Sopa Potaje con chorizo, Goat cheese philo pastry with apple compote and mango berry sauce, main course of salmon with olive tapenade and dessert of apple tart with salted caramel sauce and ice cream. Served with local red wine. So so so delicious. Most amazing experience to meet the chef and congratulate him on the flavours and presentation. 2022-01-04

Great service and wonderful cochinillo “suckling pig”, well worth the extra 30mins or so to prepare it. Highly recommend the chorizo cooked in wine for starter too. Delicious!

Good food, good cod fish, coffee was excellent, excellent service

Our guide Alvaro Carmano, Tours by Locals took us here for an amazing lunch! We had rustic bread, olive oil and olives while we waited for the mango and goat cheese salad, gazpacho and salmorejo, payoyo (Andalusian) cheeses, ham and chicken croquettes, oxtail croquettes, and oxtail stew which were all delicious! The service was excellent!!

The hospitality is AMAZING! We were a group of 23 (with reservations!) and they gave us the whole top floor. It was a prix fixe menu and maybe not what I would have ordered but was still good. Paella was not the best I've had in Spain, and overall the food was good but didn't wow me. But no one left hungry!! The portions were generous and the staff was super friendly!!! Would have loved a view but hard with so many of us. Overall a solid 4, and a great option for staying close to the bull fighting arena.

Absolutely gorgeous food, go visit whilst in Ronda opposite the oldest bull ring in Spain.

Lovely, cozy local restaurant for a meal with friends+family. Well located too! We got the menu del dia (menu of the day), which consisted of a glass of Rioja red wine (like Spain's capital of red wine) or beer, bread, soup with bits of jamon (ham), rabo de torro with fries (stewed oxtail--a must try in Spain and especially here right next to a bull's arena!), and mango cheesecake all for 30 euros per person! I really enjoyed the soup and couldn't finish all of my oxtail so the waiter thought there was something wrong with it but I just couldn't eat any more :') Would recommend saving space for the oxtail. The interior was fantastically and completely decorated in Spanish bull fighting pieces--this was my first time seeing such decoration in a restaurant! There are multiple floors and expect to make reservations for large parties and on holidays. We visited on Three Kings Day without a reservation but they let us in because we arrived at noon before their scheduled guests arrived--lucky us! The staff are very nice and the man cutting jamon gladly let me take a photo of him but it sadly came out a little blurry. We got a glimpse of the restaurant when it was filling up because we returned to use the restroom real quick as there were no restrooms in the bull arena museum next door--staff welcomed us back and lots of locals chattering about. Would highly recommend visiting for a meal as it's a great deal (not a tourist trap) and very lovely setting plus location.

It's a hyped up restaurant The famous Oxtail that I had was very salty. No need to be so salty...there is salt and pepper on the tables. The atmosphere is noisy and crowded, guess it's due to it's popularity but we had to try it out. Prices were good but they charged for bread that we didn't order nor ate and the red wine glass my wife ordered was filled less than half. In Spain wine is abundant. Wow we felt nickel and dime short charged. Ronda was lovely however highly recommended.