Numéro 3 Restaurant image

Numéro 3 Restaurant

Restaurant French restaurant Fine dining restaurant

One of the Best Places To Visits in Le Tremblay-sur-Mauldre


Address

3 Rue du Général Charles de Gaulle, 78490 Le Tremblay-sur-Mauldre, France

Website

www.restaurant-numero3.fr

Contact

+33 1 34 87 80 96

Price rating

$$$ $

Rating on Google Maps

4.80 (441 reviews)

Open on Google Maps

Working Hours

  • Sunday: 12 to 12:45 PM
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 7:30 to 8:45 PM
  • Thursday: 7:30 to 8:45 PM
  • Friday: 7:30 to 8:45 PM
  • Saturday: 12 to 12:45 PM, 7:30 to 8:45 PM

Featured Reviews


Frequently mentioned in reviews: menu (8) avec (8) Service (6) nice (6) service (6) good (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Emmanuel B. 2 years ago on Google
    (Translated by Google) Kitchen: 4.5/5 Wines: 4/5 Service: 5/5 Frame: 4.5 or 5/5 (winter/summer) Cuisine: seasonal and inventive with a menu that changes regularly. Two tasting menus to choose from, including one vegetarian. Beautiful products, often local, in delicious, simple and understandable dishes, without superfluous artifice. A very nice selection of cheeses. And in the end, a feeling of lightness even after a menu with cheese option. Wines: a nice menu with talented producers at competitive prices. All that's missing are a few very fine references and a few atypical bottles to satisfy all tastes. Service: perfect. Both friendly, professional and caring. Setting: a spacious room with a nice successful decoration, well-spaced tables, comfortable chairs and sofas. And the bonus: a terrace surrounded by greenery for the summer. In conclusion: a restaurant where you can live a very pleasant gastronomic experience embellished with small details (service, wine pairings, selection of cheeses) that make the difference and make you want to come back long before the arrival of the new menu. (Original) Cuisine : 4,5/5 Vins : 4/5 Service : 5/5 Cadre : 4,5 ou 5/5 (hiver/été) Cuisine : de saison et inventive avec une carte qui change régulièrement. Deux menus dégustation au choix, dont un végétarien. De beaux produits, souvent locaux, dans des assiettes délicieuses, simples et compréhensibles, sans artifices superflus. Une très jolie sélection de fromages. Et au final, une sensation de légèreté même après un menu avec option fromage. Vins : une jolie carte avec des producteurs de talent à des prix compétitifs. N'y manquent que quelques très belles références et quelques bouteilles atypiques pour satisfaire tous les goûts. Service : parfait. A la fois sympathique, professionnel et attentionné. Cadre : une salle spacieuse à la jolie décoration réussie, des tables espacées, des chaises et canapés confortables. Et le bonus : une terrasse en pleine verdure pour l'été. En conclusion : un restaurant où l'on peut vivre une expérience gastronomique très agréable agrémentée de petits détails (service, accords mets vins, sélection des fromages) qui font la différence et donnent envie de revenir bien avant l'arrivée du nouveau menu.
    5 people found this review helpful 👍

  • 4/5 Anna M. 5 years ago on Google • 717 reviews
    Very nice ambiance, quiet and relaxing. The menu offer different types of possibilities: 3 courses, 5 courses....etc...etc... Food quality was good and tasted deliciously. The Staff was kind and the service was attentive. The bread was crunchy and could not resist to eat it continuously, piece after piece. The butter was also delicious. Just two things that could be improved: the john dory fish was cooked a little bit too much, but it tasted really good anyway. The young blond lady could smile a little bit more: clients loves when the Staff smiling to them. We will certainly be back!
    1 person found this review helpful 👍

  • 2/5 Gawain B. 6 years ago on Google • 36 reviews
    Decent but certainly not fantastic. Food lacked taste, beef was tough, dessert ultra-sweet. Disappointing and expensive.
    1 person found this review helpful 👍

  • 4/5 oliver M. 5 years ago on Google • 197 reviews
    I would like to have given Five Stars. Presentation and service are perfect,the first course was creative and very scrumptious, then the main coures arrived which also looked perfect but looks were not enough.I had a pork chop which was just a lump of fat with a scrap of meat and was very dry. My wife had Chicken and it was just wet and tastless. Its a shame because its such a nice place and the service was the best I have had in France.

  • 5/5 KA A. 7 years ago on Google • 131 reviews
    Excellent

  • 5/5 Sean K. 5 years ago on Google • 93 reviews
    Can't say enough about how good this place is, and how lucky we are that it is so close to our house. Everything, and I mean everything, is well thought out and of high quality. A special treat is the variety of wines proposed by the staff are outside of what you would normally buy, and they are excellent. But the real reason to come here is, of course, the amazing modern and surprising cuisine. We discover new tastes and combinations and have great memories each visit. I highly recommend the 5- or 7-course 'chef's menu.' You will be in good hands and enjoy every bite!

  • 5/5 PHILIPPE LE D. 10 months ago on Google • 63 reviews
    Top

  • 5/5 Gregoire P. 4 years ago on Google • 42 reviews
    Awesome restaurant, very classy. The small room is very intimate with very few tables which makes it a very nice moment to enjoy. The prepared meal is as you would expect, their recommendations are as good. The most exciting part is the cheese selection. They have over 20 sorts of cheeses displayed beautifully on a table. All of them are of top quality and definitely a need to try.

  • 5/5 Gérald S. 2 years ago on Google • 9 reviews
    Top!

  • 5/5 Olivier 1 year ago on Google
    (Translated by Google) At 2, Saturday evening. Deserted village and yet parking not easy because few places. Tables far apart, privacy preserved, noise level at the top. Service with a smile, trendy dishes. The concept! Animal proteins are not at the center of the dish, they come to season the vegetables and fruits, tastes, beautiful dishes at the rendezvous. The concept is respected, the table Restaurant often full remember to book. (Original) A 2, samedi soir. Village désert et pourtant parking peu aisé car peu de places. Tables éloignées, intimité préservée, niveau sonore au top. Service souriant, vaisselle tendance. Le concept! Les protéines animales ne sont pas au centre du plat elles viennent assaisonner les légumes et fruits, goûts, belles assiettes au rendez-vous. Le concept est respecté, la table Restaurant souvent complet pensez à réserver.

  • 5/5 Sophie M. 1 year ago on Google
    (Translated by Google) Very good restaurant with atypical and refined dishes. Everything is excellent but the truffle bread and butter are a killer. The staff is smiling (even with a mask), attentive and very pleasant. The setting is sober and modern. It was a great moment like the 1st time. (Original) Très bon restaurant avec des mets atypiques et raffinés. Tout est excellent mais le pain et le beurre à la truffe sont une tuerie. Le personnel est souriant (même avec un masque), attentif et très agréable. Le cadre est sobre et moderne. Ce fut un excellent moment comme la 1ère fois.

  • 5/5 Nicolas DE W. 11 months ago on Google
    Excellent déjeuner à 3 personnes. Les variétés de saveurs avec de nombreux plats se marient avec les verres de vins assortis. L'aspect extérieur du bâtiment un peu neutre contraste avec un intérieur moderne assez feutré et une vaisselle agréable. Le service est stylé et informatif des plats. Un prix assez modéré pour la qualité des prestations. Je conseille.


Call +33 1 34 87 80 96 Open on Google Maps

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