Great. It’s is really amazing how they manage to do good pastries in such remote area and with this old school material and gears . It’s not as great as in France , but good quality . And they seems to care about customers !

Coffee is okay, croissants are great

Just amazing. Great job. Best cafe in town. Good coffee and croissant. The mushroom cheese croissant was too good.

Absolutely wonderful place to get all kinds of delicious pastries, made fresh and at an extremely reasonable price!

We went back a couple of times. All is very fresh, croissants and bread rolls still hot when you get them. They also do good juices. Recommend!

It was so good. I have been 3 days in Rurrenabaque and I was here everyday. Every day they offer different things. One day they had a cebolla "cake" and it was amazing with mustard. Also vegetarian options. Good place for coffee too.

This place is phenomenal and to no one's surprise very popular. During the opening hours the bakery will output a varied amount of baked goods. If you fancy a specific item such as the chocolatine you might need to wait for it to reappear. They've got very nice pizzas in the early morning, which is also when you should get here as that is when they've got the most of everything. To top it off their juices are fantastic, especially the maracuja if you like sour juices. All of the above is of course at amazing prices!

The food is likely tastier than all other edibles for hundreds of kilometres. Operated by what appears to be actual Frenchness - this place delivers well. My tummy rumbles at the prospect of the yummyness :) Additionally this place has an authentic layed-back feel and prices are reasonable. An Americano is 8bs and pastries and edibles are equally fair. Would recommend 100%

Best food I have eaten in Bolivia. The bacon and cheese pastry was unbelievably good, and great coffee

Best pastry I’ve eaten in Bolivia

We came here every opportunity we could during our stay in Rurrenabaque. It’s a very unassuming place but it’s run by a French guy, and the pastries are some of the best I’ve ever eaten, and very reasonably priced. Try them all! Incredible.

This is truly a French Boulangerie but in Bolivia. The sausage and mustard pastry was my favourite!

What an amazing place. I found this hidden gem in the middle this small town in the Amazon and it might be one of my favorite places 😍. Everything is really tasty and for a very good price. I simply love this place 😍👍

Amazing pastry and one of the best coffees we've had in Bolivia. We'll visit again and again.

Great place to have breakfast! You can see how they bake everything freshly, it tastes delicious and veryvery value for money :) staff and owner are very nice and friendly also, definitely recommend

This is an amazing bakery with some of the tastiest baked food available. I was honestly left in awe about how good the food was.😵 The people running it are super helpful and provide quick service. I recommend visiting here for having a scrumptious breakfast especially considering the fact that you can see the cooks preparing fresh stuff right in front of you in the morning. Buen provecho.👍

This is definitely a must visit place in Rurre. I never miss a chance to visit this place for breakfast. I've been coming here for about 6 years and the staff is always friendly and patient. The owner is french, so the food has a french quality but Bolivian price. I'm sure you'll love what they have. Thank you Pierre!

The best bakery of Bolivia. Attended by his owner.

This was our staple breakfast place every morning. Awesome juices and milkshakes like the banana oreo. Our favourite pastry was definitely the mushroom! Also there omelets are a large portion with a piece of bread as well. Cheap prices for high quality items

We arrived on the bus at 6am (a terrifying experience!) and got a ride into town for 5bs. We were lying on benches in the central city waiting for shops to open when along comes the owner of this place and tells us he has fresh pastries hot out the oven! Lovely, delicious pastries of every kind imaginable.

A wonderful culinary gem in a little jungle town where you least expect it! The chef baker is French but has been living here for 18 years, and clearly has passion for what he does. The pastries are all delicious - worth trying them all, and the organic coffee is really good!