Entrance to the museum is 100 rubles. There is simply an excellent exhibition on the second floor. The store has interesting goods, food is slightly more expensive than in the city.

The museum is located in one of the oldest buildings in Barnaul; not so long ago it was restored specifically for the museum. In the past there was also a pharmacy here. Now a museum, a shop and a restaurant successfully coexist here. None of the objects are inferior to each other in quality. We booked a tour of the museum, a master class on making pills and then had lunch at a restaurant. It is better to book both the excursion and a table in the restaurant in advance; after the excursion there may not be any free seats. The excursion and master class were conducted by Ksenia. I really liked it! I recommend! Everything in the restaurant was delicious too. On weekdays from 12 to 16.00 there is a 20% discount. Not bad, considering the fairly high prices on the menu. The restaurant is located in the former basement of a mountain pharmacy, very atmospheric).

We liked this restaurant. Very tasty dishes, beautifully presented, the elk is magnificent, the julienne is delicious, the salads are excellent (the fern is a novelty for us). The liqueurs, although strong, taste great, and our own wine is also delicious. Pleasant service, and even with white gloves)) for this, special respect to the girl.

We visited the museum part itself, we walked there for a very long time, it was very interesting and informative, and most importantly atmospheric, you immediately felt like you were in the past, we also went to a restaurant, ordered elk medallions with pumpkin and pine cones with red wine sauce, elk cutlet with potatoes in lingonberry sauce, duck salad in sweet sauce, mushroom soup, sea buckthorn tea and craft Barnaul light beer, paid 3300 rubles. I liked everything except the elk cutlet, which is not for everybody. And we also went to the souvenir shop.

We learned a lot of interesting and unusual things. You can purchase teas and other products.

Really worth visiting in this city, so take a guide and enjoy, the place has an interesting story.

Impressive museum with great history, good for an excursion. They also have a 'normal' pharmacy with lots of local goods.

Прекрасное место! Очень атмосферное (и это слово я употребила не из-за моды на него) : открывается дверь и ты попадаешь в 19 век. Швейцары, администраторы, официанты в тематических костюмах. Интерьер. Все завораживает! Отменная кухня. Прекрасное обслуживание. Могу посоветовать заказать блюда, а потом походить, оглядеться, заглянуть в музей. Место понравится всем. Но особенно любителям истории, литературы.

I loved this place,museum and restaurant. You can listen about history of pharmacy in this region and in Barnaul, about technologies of past centuries..you can see a lot of interesting things here. The guides are very good and it was pleasure to listen to them. The restaurant isn't cheap but you can try interesting local dishes here. The food is delicios here.

(Translated by Google) Interesting place. You get into the atmosphere of that time - immediately upon entering you are greeted by the aroma of herbs and fir oil. Always welcome visitors) (Original) Интересное место. Попадаешь в атмосферу того времени - сразу при входе встречает аромат трав и пихтового масла. Всегда радушно встречают посетителей)

Great atmospheric restaurant❤

A very interesting museum. Excellent pharmacy, more variety of teas, various herbal infusions and tinctures. Classical music plays upon entering.

Delicious, decent cuisine. The price corresponds to the quality. The waiter girls are out of place. When asked how long the tasting lasts, the answer is: “I can’t find out how long the tasting lasts,” when asked why they’ve been carrying dumplings for an hour and a half, the answer is: “what kind of dumplings?” (the girl forgot about the order). The service really spoils the overall picture and mood.

Expensive price

It's an old building with modern pharmacy

I really liked your place - it was expensive, but tasty. Knuckle with cabbage and signature wine - special thanks. We were recently with you in company, and unfortunately we discovered that the portions had become microscopic (I’ll attach a photo of the salad so that there is no unfounded talk about the price/quantity ratio), and the price has gone off into space. The quality of service became much worse - we waited a very long time for the order, and in the end they served frozen grayling (it spread across the plate very unappetizing), as did the potatoes in the knuckle. The result is that it has become unreasonably expensive, time consuming and not tasty.

Good place pike cutlets are excellent.