2/5 Kareen W. 9 months ago on Google
The
food
was
good.
The
service
was
atrocious.
The
front-line
workers
who
are
serving
the
needs
of
customers
are
in
great
need
of
Customer
Service
Training.
These
people
behave
as
if
they
do
not
like
their
jobs,
or
doing
the
consumer
a
favor
by
taking
the
orders,
or
getting
the
customers
food.
You
saw
cashiers
arguing
with
paying
customers;
telling
them
to
get
out
after
the
order
was
not
packed
correctly.
Workers
stopped
to
talk
to
other
workers
while
preparing
the
food
for
customers.
Workers
try
to
fill
numerous
amount
of
orders
before
handing
the
current
customers
in
front
of
them
their
food
that's
already
prepared.
Now,
you
have
furious
customers
saying"
Please
hand
me
my
food
with
their
receipts
in
their
hands,
pointing
to
their
already-prepared
bags".
Not
a
good
look
for
such
an
established
company.
They
need
to
know,
that
without
the
public
consumers
purchasing
food,
there
would
be
no
employment
for
them.
Those
types
of
behaviors
are
risky
business
for
a
business
owner.
If
that
had
been
in
the
United
States
the
entire
staff
would've
ordered
mandatory
Customer
Service
Training.
Anyone,
who
does
not
comply
gets
replaced.