4/5 G RP (. 5 months ago on Google β’ 175 reviews
Food:
Rice
crackers
-
Oh
WOW!!
Perfect
snack
to
start
the
meal
with,
very
crispy,
and
with
the
2
dips
(One
thick
and
spicy,
the
other
watery
and
sweet)
this
was
on-demand
π€©
Tom
yum
soup
-
Spicy
and
strong
chicken
soup
with
so
good
lemongrass
flavors
(topped
with
kaffir
leaves);
the
signature
Thai
flavor
was
amazing
but
the
meat
was
mediocre
π
Gomai
-
Supposed
to
be
sweet
spinach
salad
but
this
was
celery;
crunchy
and
seasoned
well
with
sesame
dressing,
GOOD
π€
Chicken
satay
-
Not
the
best
and
had
high
expectations
of
a
Satay;
the
umami
flavor
was
saturated
well
inside
the
meat,
juicy
but
the
meat
was
not
cooked
to
perfection,
MEH
π
Bite-size
corn
fritter
balls
-
SOΒ DAMN
GOOD!!
Crunchy
on
the
outside
while
soft
on
the
inside,
the
oriental
sauce
with
it
was
spot-on
as
it
elevated
the
sour
flavor
along
every
bite
π
Tofu
lantern
chili
and
peanuts
-
The
best
tofu
which
was
freaking
soft
and
just
melts
in
your
mouth
(braised
in
Chinese
wine
so
the
natural
umami
kick);
tossed
and
sautΓ©ed
very
well
in
chilies
and
peanuts;
EXTRAORDINARY
flavor
π€
Chicken
fried
in
dried
red
chili
and
garlic
-
Similar
to
the
tofu
but
this
one
had
a
strong
fragrance
to
it
from
the
burnt
garlic
&
spice;
the
meat
was
well
cooked
which
went
great
with
the
spicy
peri-peri
dip,
similar
to
a
popcorn
snack
π
Miso
broth
Ramen
bowl
-
Japanese
style
soft
ramen
in
soybeans
&
rice
broth,
topped
with
veggies
and
smooth
silken
tofu;
very
strong
umami
taste
with
the
soy
aroma
dominating
all
around,
not
sure
why
it
was
a
cold
noodle
but
the
broth
added
good
spice
to
the
bowl
π
Fried
rice
with
Thai
yellow
chicken
curry
-
Very
disappointing
fried
rice
with
a
stench
smell
to
it.
But,
the
Thai
yellow
curry
was
the
best
I
had
in
recent
times;
sweet
from
the
coconut
and
strong
from
the
lemongrass;
fragrant
from
the
basil,
this
had
well-marinated
and
perfectly
cooked
chicken,
WOWOW
Curry
ππ
Hakka
noodles
with
stir-fried
vegetables
(with
crunchy
almonds)
-
Stir-fried
noodles
tossed
in
Hakka
sauce
and
loads
of
veggies
(or
meat).
Yet
again,
the
meat
was
a
disappointment
since
it
was
hard
in
spots
and
wasn't
cooked
to
perfection
π
The
gravy
was
soupy
and
very
well
done
with
exotic
veggies
and
strong
garlic,
soy
sauce,
and
crunchy
almonds,
It's
an
INTERESTING
combo!!!
π
Coconut
and
palm
sugar
ice
cream
-
YAYYYYY
taste
with
evident
coconut
texture
and
sugar
kick;
soft,
no
crystallizations,
melts
slow
but
hits
hard
on
flavors,
GOOD!!
βΊοΈ
Ambiance/
Price:
Their
ambiance
is
always
positive
for
them
since
they
are
decorated
with
native
paintings
and
embellishments
all
across
the
place.
Their
service
was
spot
on
with
quick
attention
to
detail
and
were
courteous
enough
to
take
feedback
for
their
dishes
which
didn't
strike
home-run.
Table
booking
is
recommended
but
we
went
on
a
weekday,
was
empty
and
the
walk-in
did
well.
Valet
parking
is
available
with
decent
parking
space
underneath.
When
it
comes
to
the
price
part,
they
are
quite
expensive
and
one
might
re-think
the
prices
for
individual
dishes.
So,
I'd
recommend
trying
out
their
buffet
where
you
get
to
try
all
their
assortment
under
one
standard
menu
(Card
offers
from
various
banks
would
be
useful).